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Kitchen Diaries
Food & Drink
Inside the kitchen of Roshan Kanagarajah, half of the team behind Kitchen Guerrilla’s hot sauces
Just a few of the things it's stocked with: Tim Tams, Korean tuna, foie gras and hot sauce, of course
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Food & Drink
Inside the kitchen of chef John Sinopoli, co-owner of Ascari King West, Gare de L’est and Hi-Lo Bar
A few of the things it's stocked with: house-cured meat, canned sardines, cinnamon buns and amari
Food & Drink
Inside the kitchen of Hanif Harji, the CEO of hospitality brand Iconink
Just a few of the the things it's stocked with: hot sauce, Champagne and homemade samosas
Food & Drink
Inside the kitchen of Lauren Mozer, founder and CEO of luxury catering company Elle Cuisine
Just a few of the things it's stocked with: cucumber kimchi, homemade kombucha and quail eggs
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Food & Drink
Inside the kitchen of Adam Pesce, Reunion Coffee Roasters’ director of coffee
A few of the things it's stocked with: fresh ricotta, homemade pickles, leftover pizza and coffee, of course
Food & Drink
Inside the kitchen of Rob LeClair, the executive chef of Yorkville restaurant Sofia
Just a few of the things it's stocked with: pickles, truffle chips and chocolate milk
Food & Drink
Inside the kitchen of Tsujiri pastry chef Tomo Rikuta
Just a few of the things it's stocked with: tapioca pearls, white Japanese curry and matcha bean paste
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Food & Drink
Inside the kitchen of Felicia De Rose, chef de cuisine for Planta Burger and the Chase Fish and Oyster
Just a few of the things it's stocked with: homemade pesto, Kraft Singles, corn dogs and weed gummies
Food & Drink
Inside the kitchen of Malcolm Campbell, Auberge du Pommier’s chef de cuisine
A few of the things it's stocked with: sourdough starter, homemade jam and a whole lotta proteins
Food & Drink
Inside the kitchen of Matthew Ravenscroft, the head chef of plant-based Mexican restaurant Rosalinda
A few of the things it's stocked with: Cinnamon Toast Crunch cereal, fancy butter, coffee and mezcal
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Food & Drink
Inside the kitchen of Ed Bozzo, co-owner and head baker of Mimico’s SanRemo Bakery
Just a few of the things it's stocked with: Miss Vickie's chips, cheese, avocados and doughnuts
Food & Drink
Inside the kitchen of Nicki Laborie, owner of Yorkville Mediterranean lounge Bar Reyna
A few of the things it's stocked with: champagne, Spanish conservas and lots of crackers
Food & Drink
Inside the kitchen of Stefan Skeene, the executive chef for Pollyanna, Eastside Social and The Thirsty Duck
Just a few of the things it's stocked with: rum, avocados and Trader Joe's finds
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Food & Drink
Inside the kitchen of restaurateur and
Top Chef Canada
judge Janet Zuccarini
A few of the things it's stocked with: San Marzano tomato sauce, olive oil, grappa and lots of bacon
Food & Drink
Inside the kitchen of Rose Reisman, award-winning entrepreneur, caterer, author and nutritionist
A few of the things it's stocked with: fruit, veggies, grains and a whole lotta nuts
Food & Drink
Inside the kitchen of David Neinstein, the pitmaster and co-owner of Barque BBQ
A few of the things it's stocked with: salt, moonshine and a whole lotta meat
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Food & Drink
Inside the kitchen of Kate Taylor Martin, the owner of Nutbar, Summerhill’s spot for superfoods
A few of the things it's stocked with: sauerkraut, nutritional yeast, organic burritos and Häagen-Dazs
Food & Drink
Inside the kitchen of Nick Liu, the executive chef of DaiLo and Little DaiLo
A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka
Food & Drink
Inside the kitchen of Paula Navarrete, the executive chef of Momofuku’s new restaurant
A few of the things it's stocked with: booze, mustard pickles and lots of hot sauce
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Food & Drink
Inside the kitchen of Stuart Cameron, executive chef of Byblos, Patria and the brand-new Mira
A few of the things it's stocked with: pisco, chorizo, frozen pizza and Vegemite
Food & Drink
Inside the kitchen of Eric Brass, the CEO of Tequila Tromba
A few of the things it's stocked with: bagels, blueberries, peanut butter and booze—so much booze.
Food & Drink
Inside the kitchen of Amano and Union Chicken chef Michael Angeloni
A few of the things it's stocked with: Pasta, pierogies, instant noodles and lots of beer
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Food & Drink
Inside the kitchen of Prince Edward County winemaker Norman Hardie
A few of the things it's stocked with: Marmite, maple syrup, and a whole lotta meat
Food & Drink
Inside the kitchen of Brandon Olsen and Sarah Keenlyside, the owners of La Banane and CXBO
Just a few of the things it's stocked with: chocolate, foie gras, butter and a bowl of Dungeness crabs
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Summer Camp Guide
City News
Summer Camp Directory 2026
Discover our top-rated summer camps for kids of all ages
Best New Restaurants
TL Events
Toronto Life
’s Best Restaurants returns for its 10th-anniversary edition on June 8
General admission tickets are now on sale for Toronto’s biggest culinary night, featuring top chefs, restaurants and drinks
Big Stories
Deep Dives
These are Toronto’s best new restaurants of 2026
This year’s list includes a 150-square-foot omakase counter, a Parisian brasserie in the Annex, Korean comfort food, Filipino karaoke and a Summerhill seafood spot that’s reinventing the raw bar
Deep Dives
Hoop Dreams: Inside the making of the Toronto Tempo, the city’s newly assembled WNBA team
After years of false starts, months of nail-biting negotiations between the league and the players’ union, and an 11th-hour scramble to build a roster, Toronto finally has its own major-league women’s basketball team. Now it just has to live up to the hype
Deep Dives
Live From New York: Inside the slay-or-be-slayed world of Studio 8H with
SNL
rookie Veronika Slowikowska
Slowikowska is the first Canadian to join the cast of
Saturday Night Live
in more than 25 years. She’s also this season’s breakout star. Now all she has to do is keep crushing it
Deep Dives
Better Call Deepak: Meet drug lord Ryan Wedding’s self-styled cocaine lawyer
The man who represented the infamous drug lord is unapologetically flashy—he has a Lamborghini and two Maseratis and wears $1,200 Louboutins. But did he become an accomplice to his client’s crimes? Deepak Paradkar says he was just doing his job. The FBI says he crossed a line
Deep Dives
The Redemption Tour: The Blue Jays are back. Can they finish what they started?
We’re not over it, but they are. Six months after that devastating defeat, the Jays take the field once more, bent more than ever on winning the World Series. Dispatches from the dugout
Deep Dives
My Life as a True Crime Spectacle: My father’s crimes fractured our family. Then came the press
My dad was the infamous Rolex Killer. The news of his crimes nearly broke me. And ever since, my family has been hounded by reporters, podcasters and true crime fanatics—a whole new circle of hell
Deep Dives
Robby on the Line: Out and about with Robby Hoffman, comedy’s equal opportunity assassin
Larry David is the indisputable king of brutal honesty. But if anyone comes close, it’s Robby Hoffman, the suddenly everywhere comic from whom no group is safe
Deep Dives
Notes on an Academic Scandal: Why did TMU demote a leading advocate of DEI?
Pamela Sugiman, a former arts dean at Toronto Metropolitan University, was a key player in the school’s push for diversity, equity and inclusion. When the backlash against DEI arrived, she was demoted. The school says it was a coincidence. She disagrees
Deep Dives
City of Renters: The dream of home ownership isn’t dead. Maybe it should be?
Scenes from the rent-for-life revolution
Deep Dives
This generation was pummelled by Covid high school. Now the job market wants to replace them with AI
It’s hard out here for a 20-something
Deep Dives
The High Price of Hope: Inside Toronto’s white-hot fertility market
Desperate wannabe parents are betting their life savings on unproven treatments and false promises
Deep Dives
Man vs. Machine: ChatGPT caused him to spiral into delusion. Now he’s suing OpenAI
Last spring, a chatbot convinced Allan Brooks that he had discovered a revolutionary mathematical theory. He says it nearly destroyed him
Deep Dives
Smart City: 20 mind-blowing Toronto inventions that are changing the world
Homegrown innovations that will transform lives for the better
Deep Dives
293 Days Without My Son: I gave up everything to rescue my kidnapped child from my abusive husband
When Valentino was abducted, I knew three things: he’d been taken by his father, he was somewhere in India and I would not rest until I found him
Deep Dives
The Violent Life of a Tow Truck Driver: How an unremarkable profession turned Toronto into a war zone
The towing industry has been hijacked by criminals and kingpins who fleece customers, beat up dissenters and shoot their enemies. Inside the brutal turf war for the city’s wrecks
Deep Dives
Street Fight: Inside the battle raging over Toronto multiplexes
If this city stands any chance of solving the housing crisis, it will need buildings with multiple units in residential neighbourhoods—a move that has many residents saying, “Anywhere but here!”
Deep Dives
Young and Retired: Meet the super-savers quitting work decades before the average Canadian
In the age of doomspending, these ultra-driven Torontonians give up their weekends, work multiple jobs and never, ever eat out. The upside: they’ll retire long before the rest of us
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For Sale: 171 Durant Ave
This rare property features 2 houses on 1 lot
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For Sale: 50 First Avenue
A testament to time presiding over one of Uxbridge's most storied streetscapes, this magnificently preserved circa 1880 residence commands its prominent corner lot with the quiet confidence of a true architectural landmark
Just Listed
For Sale: 7 Bentley Drive
A commanding architectural statement in prestigious Stonegate–Queensway, this newly completed custom residence by Bali Homes Group presents a refined interpretation of contemporary luxury living
Just Listed
For Sale: 75 Queen Street
Guelph is having a moment
Just Listed
For Sale: 112 Mildenhall Rd
A rare opportunity to own a custom-built masterpiece in the heart of Lawrence Park beautifully designed by Gray Smith and Arca Design for the most discerning buyer