The anti-vax crusaders

A Q&A with Romance Vlavonou on exploring the city with TL Insider

“I’ve got a lineup every month of good art, fantastic food and curated events of my choosing”

“I plowed the field myself while my dog trotted alongside”: How this Toronto woman turned a hydro field into a thriving community farm

“People brought their own seeds—some I haven’t even heard of, like wiri wiri, an African chili pepper. One person even grew jute”

What it takes to educate girls who lead

Inside the new and improved Park Hyatt, with decor inspired by the Group of Seven

The property recently reopened after the largest facelift in its 85-year lifespan

6 Canadian storytellers from coast to coast that you need to know

Jane J. Wang is letting you earn rewards by exercising

She’s the founder and CEO of Optimity

What went down at the TL Insider x Canadian Business Fireside Chat with Peter Politis, CEO, Greybrook Realty Partners

Discussing trends in Toronto’s real estate market as we come out of the pandemic

Dear Urban Diplomat: My condo neighbours are breaking the two-person elevator rule

Should I inform the condo board?

Inside Enigma: Toronto’s newest high-end tasting menu-only restaurant

This couple moved to the city, rented for a bit, then found a $1-million starter home in East York

On their wish list: a yard for their dog and ample outdoor space for hosting barbecues

The Most Memorable Toronto locations filmed in CBC’s new series Sort Of

From Queen Street West all the way to Mississauga, here are the top shooting locations from this new Toronto-centred comedy

How to make chef Miriam Echeverria’s syrup-drizzled candied pumpkin

The results are in: Find out which PEI Lobster Rolls have been named best in the GTA

These friends started a yacht rental service during the pandemic, and business is booming

“Everyone who steps off our boats is so happy. They can’t wait to do it again”

What’s on the menu at Piccolo Piano, chef Victor Barry’s new pizzeria and snack bar

It’s in the old Café Cancan space

How to make Barberian Steak House chef Jesse Vallins’ exceptionally cheesy chard with vermouth

Proving everything’s better with a bit of booze

How to make Taverne Bernhardt’s chef Zachary Kolomeir’s juicy, herb-slathered heritage turkey

It’s a crowd-pleasing culinary school staple

Before the pandemic, we were waiting tables. Now we’re florists with our own shops

Off Suriya, Kwan Rujira and Nas Neufeld are the owners of Thyme Studio, which just opened its second location in Riverside

Toronto restaurants and gourmet grocers selling Thanksgiving dinner for takeout or delivery

Get your turkey to go this year

What notable Torontonians are watching, reading and listening to this October

Pop culture recommendations from Randell Adjei, Carlos Bustamante, Charmaine, Ken Hall and more

“If we had known it was going to be 18 months, we would have turtled up immediately”: A Q&A with Doug Penfold on closing Chabrol

The restaurant made it through the worst of the pandemic, but the damage was done

This couple built a $500,000 laneway house at Pape and Danforth. Now they’re renting it out for $2,500 a month

The extra income helps cover the mortgage

What TL Insiders can look forward to in October

Including some of the best in art, food and finance!

Inside Russell’s Butcher and Deli, a new spot on Roncesvalles for Ontario-farmed meat, fun pantry finds and really good sandwiches

It’s from the people behind neighbouring Alimentari

Real Weddings: Inside a zero-waste ceremony on a condo rooftop

The florals were wildflowers and the greenery was later composted to reduce waste

How to make chef Billy Alexander’s venison with blueberry-sweetgrass sauce and roasted sweet potatoes

Consider it a new beast for your autumnal feast

“The crowd looked like thousands. It was a proper rock show”: What it was like for Tokyo Police Club’s Graham Wright to return to live performances

“Fans are sick of waiting, bands are sick of waiting, venues are on razor’s edge to pay the rent every month”

“We had to consider how we wanted to raise our children”: Why one Toronto chef left the restaurant industry and moved to Grey County

Erin Smith on packing it in for a new life—and her own business—in the country