Wines of the World: Rediscover your favourites from Toronto Life’s Best Restaurants

This famous Chianti has been produced since 1877. One of the most recognized Tuscan wines in the world, Ruffino Chianti is dry and well-structured with balanced acidity, making it a perfect pairing for a variety of dishes.

Our inaugural tank-fermented sparkling wine crafted from Sauvignon Blanc and Chardonnay is bright, fresh and effortlessly appealing. Vibrant citrus blossom and grapefruit aromatics lead into a crisp, dry palate with lively bubbles and a clean, refreshing finish made for any occasion.

A fresh, textured Chardonnay crafted with lees aging to build richness and depth without heavy oak influence. Layers of ripe orchard fruit, citrus and subtle brioche lead into a crisp, mineral finish. Modern, expressive and distinctly Niagara.

Elegant and refreshing, this vibrant rosé bursts with strawberry, raspberry and delicate floral notes. Crisp acidity and a dry, clean finish make it endlessly drinkable. A stylish, premium rosé crafted for warm days, celebrations and easy sophistication.

This fragrant, ripe and juicy red offers generous aromas of violets, coffee, dark fruit and spice. Expect supple fruit on the palate with notes of blackberry, black plums, coffee and light herbal notes. Medium-bodied with a fresh mouthfeel, enjoy it paired with pizza, pasta or juicy lamb burgers.

Enticing aromas of vibrant fresh herbs, passionfruit and mandarin. The palate brims with pure fruit and bright fresh acidity that leads into a complex and mineral finish. Pair with crisp salads, fresh oysters and grilled fish.

Henry of Pelham’s popular Pinot Grigio breaks New World ground as a refreshing white wine with white cranberry and melon flavours. Niagara’s climate resemblance to north-eastern Italy in the growing season makes their Pinot Grigio a refreshing wine with flavours of tropical melon and a hint of minerality.

This high-quality Pinot Grigio from Veneto and Friuli-Venezia Giulia captures the bright elegance of northern Italian winemaking with notes of white peach followed by wild flowers. Its vibrant acidity and clean finish make it a natural companion to fresh seafood.

A delicate salmon-hued sparkling rosé with fine, persistent bubbles. Expressive aromas of wild strawberry and blood orange lead into a fresh, layered palate with notes of white currant and cranberry, finishing clean and lifted with a subtle touch of brioche.

Bold and expressive, this Niagara Shiraz delivers dark berry fruit, cracked pepper and warming spice with smooth tannins and impressive structure. Rich yet balanced, it showcases Creekside’s signature expertise with the varietal and a confident cool-climate character.

Lusciously sweet and beautifully balanced, this Niagara icewine shows concentrated apricot, honey, peach and tropical fruit notes lifted by vibrant acidity. Rich, smooth and luxurious, it is a classic Canadian dessert wine made from naturally frozen Vidal grapes.

Beautiful garnet-red colour with hints of purple. Round, intense and energetic with notes of elderberry, sweet spices and Quetsch plums. The perfect accompaniment to simple, tasty dishes such as cheddar burgers, vegetarian lasagna and barbecued chicken.

This golden yellow charddonnay is filled with elegant aromas of peach and pear, with a full-bodied structure defined by fruit flavours and hints of vanilla. Match with baked salmon, grilled tuna steak, flavourful seafood dishes, white meat and cheese.

Fresh and elegant, this wine displays vibrant aromas of white peach and strawberry with subtle floral notes. Medium-bodied mouthfeel with balanced acidity and flavours of fresh raspberries and honeydew melon on the palate.

A timeless expression of Tuscany, offering layered notes of ripe cherry, violet, spice and subtle oak, wrapped in refined structure. Elegant yet approachable, it pairs beautifully with rich pasta and grilled meats.

Bright and expressive, the Distinction Sauvignon Blanc opens with lifted aromas of gooseberry, citrus and lemongrass. The palate is fresh and lively, with grapefruit, green apple and subtle tropical notes, finishing clean with a crisp mineral edge.

A polished Bordeaux-style blend offering layers of blackcurrant, plum, cedar and spice. Smooth tannins and elegant structure create a refined palate with depth and balance. Crafted to impress now, with the complexity to reward time in cellar.

Made from a blend of grape varieties, this fresh white pours with tropical and citrus fruit aromas highlighted by notes of passion fruit. Refreshing and round mouthfeel, with a touch of minerality. Sip on its own or pair it with grilled fish, shellfish, pasta and white meat.

Intense aromas of red and black fruit, layered with floral hints and a delicate note of dark chocolate. On the palate, it’s smooth with well-integrated tannins. The fruit flavours are joined by subtle spice and vanilla from oak aging. Perfect with red meats, hearty pasta dishes and semi-cured cheeses.

Plummy, yet bright with ripe red-berry fruit, vanilla and smoky notes. Following tradition, this classic Cabernet-Merlot is a dry red wine with a generous palate.

Notes of jasmine are layered with the tart, crisp flavours of green apple in this Riesling. Whether it’s a warm summer’s day or a cool winter’s eve, this wine pairs well with everything from mild cheese to Thai curry.