Inside the kitchen of David Schwartz, the executive chef at Sunnys Chinese
Featuring an army of sauces, six jars of peanut butter and a collection of antique spoons
Kitchen Diaries
Inside the kitchen of Juan Alvarez, the head chef at Rosalinda
Stocked with Mexican candy, an impressive hot sauce collection and vegan ice cream
Inside the kitchen of Alex Courts, the chef and owner of vegan bakery Sweet Hart Kitchen
A few of the things it’s stocked with: three kinds of kale, jackfruit, wedding cake and pea milk
Inside the kitchen of Ariel Coplan, co-owner of Grand Cru Deli and executive chef of The Green Wood
A few of the things it's stocked with: Ting, Canadian conservas and a whole lotta bananas
Inside the kitchen of Ivana Raca, the executive chef and co-owner of the pescetarian-Italian Ufficio
A few of the things it’s stocked with: brandy butter, kimchi, bourbon barrel–aged maple syrup and truffle everything
Inside the kitchen of JW Foster, the Fairmont Royal York’s executive chef
A few of the things it’s stocked with: honey, oysters, vegan gelato and pizza dough
Kitchen Diaries: The 10 most-snooped-in chef’s fridges of 2019
Over the past year, we raided the kitchens of Toronto chefs and notable foodies. These were the most-popular ones
Inside the kitchen of Roshan Kanagarajah, half of the team behind Kitchen Guerrilla’s hot sauces
Just a few of the things it's stocked with: Tim Tams, Korean tuna, foie gras and hot sauce, of course
Inside the kitchen of chef John Sinopoli, co-owner of Ascari King West, Gare de L’est and Hi-Lo Bar
A few of the things it's stocked with: house-cured meat, canned sardines, cinnamon buns and amari
Inside the kitchen of Hanif Harji, the CEO of hospitality brand Iconink
Just a few of the the things it's stocked with: hot sauce, Champagne and homemade samosas
Inside the kitchen of Lauren Mozer, founder and CEO of luxury catering company Elle Cuisine
Just a few of the things it's stocked with: cucumber kimchi, homemade kombucha and quail eggs
Inside the kitchen of Adam Pesce, Reunion Coffee Roasters’ director of coffee
A few of the things it's stocked with: fresh ricotta, homemade pickles, leftover pizza and coffee, of course
Inside the kitchen of Rob LeClair, the executive chef of Yorkville restaurant Sofia
Just a few of the things it's stocked with: pickles, truffle chips and chocolate milk
Inside the kitchen of Tsujiri pastry chef Tomo Rikuta
Just a few of the things it's stocked with: tapioca pearls, white Japanese curry and matcha bean paste
Inside the kitchen of Felicia De Rose, chef de cuisine for Planta Burger and the Chase Fish and Oyster
Just a few of the things it's stocked with: homemade pesto, Kraft Singles, corn dogs and weed gummies
