Kitchen Diaries

Inside the kitchen of Nicki Laborie, owner of Yorkville Mediterranean lounge Bar Reyna

A few of the things it's stocked with: champagne, Spanish conservas and lots of crackers

Inside the kitchen of Stefan Skeene, the executive chef for Pollyanna, Eastside Social and The Thirsty Duck

Just a few of the things it's stocked with: rum, avocados and Trader Joe's finds

Inside the kitchen of restaurateur and Top Chef Canada judge Janet Zuccarini

A few of the things it's stocked with: San Marzano tomato sauce, olive oil, grappa and lots of bacon

Inside the kitchen of Rose Reisman, award-winning entrepreneur, caterer, author and nutritionist

A few of the things it's stocked with: fruit, veggies, grains and a whole lotta nuts

Inside the kitchen of David Neinstein, the pitmaster and co-owner of Barque BBQ

A few of the things it's stocked with: salt, moonshine and a whole lotta meat

Inside the kitchen of Kate Taylor Martin, the owner of Nutbar, Summerhill’s spot for superfoods

A few of the things it's stocked with: sauerkraut, nutritional yeast, organic burritos and Häagen-Dazs

Inside the kitchen of Nick Liu, the executive chef of DaiLo and Little DaiLo

A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka

Inside the kitchen of Paula Navarrete, the executive chef of Momofuku’s new restaurant

A few of the things it's stocked with: booze, mustard pickles and lots of hot sauce

Inside the kitchen of Stuart Cameron, executive chef of Byblos, Patria and the brand-new Mira

A few of the things it's stocked with: pisco, chorizo, frozen pizza and Vegemite

Inside the kitchen of Eric Brass, the CEO of Tequila Tromba

A few of the things it's stocked with: bagels, blueberries, peanut butter and booze—so much booze.

Inside the kitchen of Amano and Union Chicken chef Michael Angeloni

A few of the things it's stocked with: Pasta, pierogies, instant noodles and lots of beer

Inside the kitchen of Prince Edward County winemaker Norman Hardie

A few of the things it's stocked with: Marmite, maple syrup, and a whole lotta meat

Inside the kitchen of Brandon Olsen and Sarah Keenlyside, the owners of La Banane and CXBO

Just a few of the things it's stocked with: chocolate, foie gras, butter and a bowl of Dungeness crabs

Kitchen Diaries: The five most-snooped-in chef’s fridges of 2017

Over the past year, we raided the kitchens of Toronto chefs and notable foodies. These were the most-popular ones

Inside the kitchen of Sash Simpson, the executive chef of North 44

Just a few of the things it's stocked with: frozen pierogies, instant noodles and crap ton of caviar