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Kitchen Diaries

Inside the kitchen of Alex Courts, the chef and owner of vegan bakery Sweet Hart Kitchen
Food & Drink

Inside the kitchen of Alex Courts, the chef and owner of vegan bakery Sweet Hart Kitchen

A few of the things it’s stocked with: three kinds of kale, jackfruit, wedding cake and pea milk

Inside the kitchen of Ariel Coplan, co-owner of Grand Cru Deli and executive chef of The Green Wood

Inside the kitchen of Ariel Coplan, co-owner of Grand Cru Deli and executive chef of The Green Wood

A few of the things it's stocked with: Ting, Canadian conservas and a whole lotta bananas

Inside the kitchen of Ivana Raca, the executive chef and co-owner of the pescetarian-Italian Ufficio

Inside the kitchen of Ivana Raca, the executive chef and co-owner of the pescetarian-Italian Ufficio

A few of the things it’s stocked with: brandy butter, kimchi, bourbon barrel–aged maple syrup and truffle everything

Inside the kitchen of JW Foster, the Fairmont Royal York’s executive chef

Inside the kitchen of JW Foster, the Fairmont Royal York’s executive chef

A few of the things it’s stocked with: honey, oysters, vegan gelato and pizza dough

Kitchen Diaries: The 10 most-snooped-in chef’s fridges of 2019

Kitchen Diaries: The 10 most-snooped-in chef’s fridges of 2019

Over the past year, we raided the kitchens of Toronto chefs and notable foodies. These were the most-popular ones

Inside the kitchen of Roshan Kanagarajah, half of the team behind Kitchen Guerrilla’s hot sauces
Food & Drink

Inside the kitchen of Roshan Kanagarajah, half of the team behind Kitchen Guerrilla’s hot sauces

Just a few of the things it's stocked with: Tim Tams, Korean tuna, foie gras and hot sauce, of course

Inside the kitchen of chef John Sinopoli, co-owner of Ascari King West, Gare de L’est and Hi-Lo Bar

Inside the kitchen of chef John Sinopoli, co-owner of Ascari King West, Gare de L’est and Hi-Lo Bar

A few of the things it's stocked with: house-cured meat, canned sardines, cinnamon buns and amari

Inside the kitchen of Hanif Harji, the CEO of hospitality brand Iconink

Inside the kitchen of Hanif Harji, the CEO of hospitality brand Iconink

Just a few of the the things it's stocked with: hot sauce, Champagne and homemade samosas

Inside the kitchen of Lauren Mozer, founder and CEO of luxury catering company Elle Cuisine

Inside the kitchen of Lauren Mozer, founder and CEO of luxury catering company Elle Cuisine

Just a few of the things it's stocked with: cucumber kimchi, homemade kombucha and quail eggs

Inside the kitchen of Adam Pesce, Reunion Coffee Roasters’ director of coffee

Inside the kitchen of Adam Pesce, Reunion Coffee Roasters’ director of coffee

A few of the things it's stocked with: fresh ricotta, homemade pickles, leftover pizza and coffee, of course

Inside the kitchen of Rob LeClair, the executive chef of Yorkville restaurant Sofia

Inside the kitchen of Rob LeClair, the executive chef of Yorkville restaurant Sofia

Just a few of the things it's stocked with: pickles, truffle chips and chocolate milk

Inside the kitchen of Tsujiri pastry chef Tomo Rikuta

Inside the kitchen of Tsujiri pastry chef Tomo Rikuta

Just a few of the things it's stocked with: tapioca pearls, white Japanese curry and matcha bean paste

Inside the kitchen of Felicia De Rose, chef de cuisine for Planta Burger and the Chase Fish and Oyster

Inside the kitchen of Felicia De Rose, chef de cuisine for Planta Burger and the Chase Fish and Oyster

Just a few of the things it's stocked with: homemade pesto, Kraft Singles, corn dogs and weed gummies

Inside the kitchen of Malcolm Campbell, Auberge du Pommier’s chef de cuisine

Inside the kitchen of Malcolm Campbell, Auberge du Pommier’s chef de cuisine

A few of the things it's stocked with: sourdough starter, homemade jam and a whole lotta proteins

Inside the kitchen of Matthew Ravenscroft, the head chef of plant-based Mexican restaurant Rosalinda

Inside the kitchen of Matthew Ravenscroft, the head chef of plant-based Mexican restaurant Rosalinda

A few of the things it's stocked with: Cinnamon Toast Crunch cereal, fancy butter, coffee and mezcal

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Winter Kit

Toronto’s best takeout
Food & Drink

Toronto’s best takeout

Toronto’s best new bottle shops
Food & Drink

Toronto’s best new bottle shops

Fourteen of Toronto’s top coffee roasters, and the must-brew beans from each one
Food & Drink

Fourteen of Toronto’s top coffee roasters, and the must-brew beans from each one

A breakdown of Toronto-based grocery delivery services
Food & Drink

A breakdown of Toronto-based grocery delivery services

Every new title coming to Netflix Canada in January
Culture

Every new title coming to Netflix Canada in January

Big Stories

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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