Kitchen Diaries

Inside the kitchen of David Neinstein, the pitmaster and co-owner of Barque BBQ

A few of the things it's stocked with: salt, moonshine and a whole lotta meat

Inside the kitchen of Kate Taylor Martin, the owner of Nutbar, Summerhill’s spot for superfoods

A few of the things it's stocked with: sauerkraut, nutritional yeast, organic burritos and Häagen-Dazs

Inside the kitchen of Nick Liu, the executive chef of DaiLo and Little DaiLo

A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka

Inside the kitchen of Paula Navarrete, the executive chef of Momofuku’s new restaurant

A few of the things it's stocked with: booze, mustard pickles and lots of hot sauce

Inside the kitchen of Stuart Cameron, executive chef of Byblos, Patria and the brand-new Mira

A few of the things it's stocked with: pisco, chorizo, frozen pizza and Vegemite

Inside the kitchen of Eric Brass, the CEO of Tequila Tromba

A few of the things it's stocked with: bagels, blueberries, peanut butter and booze—so much booze.

Inside the kitchen of Amano and Union Chicken chef Michael Angeloni

A few of the things it's stocked with: Pasta, pierogies, instant noodles and lots of beer

Inside the kitchen of Prince Edward County winemaker Norman Hardie

A few of the things it's stocked with: Marmite, maple syrup, and a whole lotta meat

Inside the kitchen of Brandon Olsen and Sarah Keenlyside, the owners of La Banane and CXBO

Just a few of the things it's stocked with: chocolate, foie gras, butter and a bowl of Dungeness crabs

Kitchen Diaries: The five most-snooped-in chef’s fridges of 2017

Over the past year, we raided the kitchens of Toronto chefs and notable foodies. These were the most-popular ones

Inside the kitchen of Sash Simpson, the executive chef of North 44

Just a few of the things it's stocked with: frozen pierogies, instant noodles and crap ton of caviar

Inside the kitchen of Suzanne Barr, the Gladstone’s chef-in-residence and owner of coming-soon Kid Chocolate

A few of the things it's stocked with: mustard, rum, Halloween candy and placenta pills

Inside the kitchen of The Bachelor Canada and Carnival Eats host Noah Cappe

Just a few of the things it's stocked with: beer, Big Mac sauce and a whole lot of freezer-burned pizza slices

Inside the kitchen of Amy Rosen, Toronto cookbook author and owner of Rosen’s Cinnamon Buns

A few of the things it's stocked with: St. Viateur bagels, black truffles, Jif peanut butter and McChicken sauce

Inside the kitchen of Montecito chef Matt Simpson

A few of the things it's stocked with: Chicago Mix popcorn, gelato, booze and swizzle sticks