Real Estate News
Food & Drink
City News
Deep Dives
Culture
Style
Newsletters
Membership
Submit a Tip
Subscribe
Sign in
Kitchen Diaries
Food & Drink
Kitchen Diaries: The five most-snooped-in chef’s fridges of 2017
Over the past year, we raided the kitchens of Toronto chefs and notable foodies. These were the most-popular ones
Advertisement
Food & Drink
Inside the kitchen of Sash Simpson, the executive chef of North 44
Just a few of the things it's stocked with: frozen pierogies, instant noodles and crap ton of caviar
Food & Drink
Inside the kitchen of Suzanne Barr, the Gladstone’s chef-in-residence and owner of coming-soon Kid Chocolate
A few of the things it's stocked with: mustard, rum, Halloween candy and placenta pills
Food & Drink
Inside the kitchen of
The Bachelor Canada
and
Carnival Eats
host Noah Cappe
Just a few of the things it's stocked with: beer, Big Mac sauce and a whole lot of freezer-burned pizza slices
Advertisement
Food & Drink
Inside the kitchen of Amy Rosen, Toronto cookbook author and owner of Rosen’s Cinnamon Buns
A few of the things it's stocked with: St. Viateur bagels, black truffles, Jif peanut butter and McChicken sauce
Food & Drink
Inside the kitchen of Montecito chef Matt Simpson
A few of the things it's stocked with: Chicago Mix popcorn, gelato, booze and swizzle sticks
Food & Drink
Inside the kitchen of Noorden and Little Sister chef and co-owner Michael van den Winkel
A few of the things it's stocked with: rosé, Indonesian instant noodles, stroopwaffels and burn cream
Advertisement
Food & Drink
Inside the kitchen of Charlie’s Burgers founder Franco Stalteri
A few of the things it's stocked with: foie gras, gelato and a whole bunch of bubbly
Food & Drink
Inside the kitchen of the Gladstone Hotel’s executive chef Joshna Maharaj
A few of the things it's stocked with: venison pepperettes, a growler of kombucha and Jackpot Chicken Rice leftovers
Food & Drink
Inside the kitchen of Julian Katz, owner of Stasis Preserves Deli and Pantry
Just a few of the things it's stocked with: olive oil, gelato, fancy salt and something called "brain tea"
Advertisement
Food & Drink
Inside the kitchen of One’s pastry chef and chef de cuisine
A few things their kitchen is stocked with: champagne, homemade Jamaican patties and a ham pillow
Food & Drink
Inside the kitchen of chef and restaurateur Grant van Gameren
A few of the things it's stocked with: meat, canned fish and lots of mescal
Food & Drink
Inside the kitchen of the Tempered Room’s pastry chef Bertrand Alépée
A few of the things it's stocked with: cheese, candy, coconut bacon and a bunch of butter
Advertisement
Food & Drink
Inside the kitchen of Café Boulud chef de cuisine Sylvain Assié
A few of the things it's stocked with: cheese, charcuterie, truffles, foie gras and champagne
Food & Drink
Inside the kitchen of new
Top Chef Canada
judge Chris Nuttall-Smith
A few of the things it's stocked with: Lay's chips, bean-and-cheese burritos and ground-up cricket larvae
Food & Drink
Inside the kitchen of Fabbrica’s chef de cuisine Missy Hui
A few of the things it's stocked with: booze, berries and taco fixings
Advertisement
Food & Drink
Inside the kitchen of STK chef Tommy McHugh
Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce
Food & Drink
Inside the kitchen of the Drake Hotel’s chef Alexandra Feswick
A few of the things it's stocked with: fruit, baby food and lots and lots of pickled stuff
Food & Drink
Inside the kitchen of Buca’s executive chef Rob Gentile
A few of the things it's stocked with: champagne, homemade turkey chili and a ton of olives
Advertisement
Food & Drink
Inside the kitchen of Amaya and Indian Street Food Co. owner and chef, Hemant Bhagwani
A few of the things it's stocked with: yogurt, pickled things and scotch
Food & Drink
Inside the kitchen of the Cheese Boutique’s Afrim Pristine
A few of the things it's stocked with: Gatorade, candy and a whole lotta cheese
Food & Drink
Inside the kitchen of Los Colibris and El Caballito chef Elia Herrera
A few of the things it's stocked with: smoked oysters, lots of hot peppers and Lebanese arak
Advertisement
Food & Drink
Inside the kitchen of Piano Piano chef Victor Barry
A few of the things it's stocked with: roast chicken, fresh pasta and a "shit ton" of broccoli
Food & Drink
Inside the kitchen of Nota Bene chef David Lee
A few of the things it's stocked with: Bio-K, hemp hearts and homemade nut milk
<<
1
2
3
4
5
>>
Advertisement
Summer Camp Guide
City News
Summer Camp Directory 2026
Discover our top-rated summer camps for kids of all ages
Best New Restaurants
TL Events
Toronto Life
’s Best Restaurants returns for its 10th-anniversary edition on June 8
General admission tickets are now on sale for Toronto’s biggest culinary night, featuring top chefs, restaurants and drinks
Big Stories
Deep Dives
These are Toronto’s best new restaurants of 2026
This year’s list includes a 150-square-foot omakase counter, a Parisian brasserie in the Annex, Korean comfort food, Filipino karaoke and a Summerhill seafood spot that’s reinventing the raw bar
Deep Dives
Hoop Dreams: Inside the making of the Toronto Tempo, the city’s newly assembled WNBA team
After years of false starts, months of nail-biting negotiations between the league and the players’ union, and an 11th-hour scramble to build a roster, Toronto finally has its own major-league women’s basketball team. Now it just has to live up to the hype
Deep Dives
Live From New York: Inside the slay-or-be-slayed world of Studio 8H with
SNL
rookie Veronika Slowikowska
Slowikowska is the first Canadian to join the cast of
Saturday Night Live
in more than 25 years. She’s also this season’s breakout star. Now all she has to do is keep crushing it
Deep Dives
Better Call Deepak: Meet drug lord Ryan Wedding’s self-styled cocaine lawyer
The man who represented the infamous drug lord is unapologetically flashy—he has a Lamborghini and two Maseratis and wears $1,200 Louboutins. But did he become an accomplice to his client’s crimes? Deepak Paradkar says he was just doing his job. The FBI says he crossed a line
Deep Dives
The Redemption Tour: The Blue Jays are back. Can they finish what they started?
We’re not over it, but they are. Six months after that devastating defeat, the Jays take the field once more, bent more than ever on winning the World Series. Dispatches from the dugout
Deep Dives
My Life as a True Crime Spectacle: My father’s crimes fractured our family. Then came the press
My dad was the infamous Rolex Killer. The news of his crimes nearly broke me. And ever since, my family has been hounded by reporters, podcasters and true crime fanatics—a whole new circle of hell
Deep Dives
Robby on the Line: Out and about with Robby Hoffman, comedy’s equal opportunity assassin
Larry David is the indisputable king of brutal honesty. But if anyone comes close, it’s Robby Hoffman, the suddenly everywhere comic from whom no group is safe
Deep Dives
Notes on an Academic Scandal: Why did TMU demote a leading advocate of DEI?
Pamela Sugiman, a former arts dean at Toronto Metropolitan University, was a key player in the school’s push for diversity, equity and inclusion. When the backlash against DEI arrived, she was demoted. The school says it was a coincidence. She disagrees
Deep Dives
City of Renters: The dream of home ownership isn’t dead. Maybe it should be?
Scenes from the rent-for-life revolution
Deep Dives
This generation was pummelled by Covid high school. Now the job market wants to replace them with AI
It’s hard out here for a 20-something
Deep Dives
The High Price of Hope: Inside Toronto’s white-hot fertility market
Desperate wannabe parents are betting their life savings on unproven treatments and false promises
Deep Dives
Man vs. Machine: ChatGPT caused him to spiral into delusion. Now he’s suing OpenAI
Last spring, a chatbot convinced Allan Brooks that he had discovered a revolutionary mathematical theory. He says it nearly destroyed him
Deep Dives
Smart City: 20 mind-blowing Toronto inventions that are changing the world
Homegrown innovations that will transform lives for the better
Deep Dives
293 Days Without My Son: I gave up everything to rescue my kidnapped child from my abusive husband
When Valentino was abducted, I knew three things: he’d been taken by his father, he was somewhere in India and I would not rest until I found him
Deep Dives
The Violent Life of a Tow Truck Driver: How an unremarkable profession turned Toronto into a war zone
The towing industry has been hijacked by criminals and kingpins who fleece customers, beat up dissenters and shoot their enemies. Inside the brutal turf war for the city’s wrecks
Deep Dives
Street Fight: Inside the battle raging over Toronto multiplexes
If this city stands any chance of solving the housing crisis, it will need buildings with multiple units in residential neighbourhoods—a move that has many residents saying, “Anywhere but here!”
Deep Dives
Young and Retired: Meet the super-savers quitting work decades before the average Canadian
In the age of doomspending, these ultra-driven Torontonians give up their weekends, work multiple jobs and never, ever eat out. The upside: they’ll retire long before the rest of us
Just Listed
Just Listed
For Sale: 171 Durant Ave
This rare property features 2 houses on 1 lot
Just Listed
For Sale: 50 First Avenue
A testament to time presiding over one of Uxbridge's most storied streetscapes, this magnificently preserved circa 1880 residence commands its prominent corner lot with the quiet confidence of a true architectural landmark
Just Listed
For Sale: 7 Bentley Drive
A commanding architectural statement in prestigious Stonegate–Queensway, this newly completed custom residence by Bali Homes Group presents a refined interpretation of contemporary luxury living
Just Listed
For Sale: 75 Queen Street
Guelph is having a moment
Just Listed
For Sale: 112 Mildenhall Rd
A rare opportunity to own a custom-built masterpiece in the heart of Lawrence Park beautifully designed by Gray Smith and Arca Design for the most discerning buyer