Tiffany Leigh

Tiffany Leigh is an award-winning freelance journalist with degrees in business communications and education. She has a culinary background, is a recipient of the Clay Triplette James Beard Foundation scholarship award and has worked in restaurants such as Langdon Hall. In addition to Toronto Life, her pieces have been read in publications such as Forbes, Vogue, Eater, Dwell, Elle, Business Insider, Playboy, Food & Wine and Bon Appétit.

Latest from Tiffany Leigh

Where Wonton Hut chef Eddie Yeung gets to-go jerk chicken, roasted pork belly and fried bao
Food & Drink

Where Wonton Hut chef Eddie Yeung gets to-go jerk chicken, roasted pork belly and fried bao

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
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