Tiffany Leigh

Tiffany Leigh is an award-winning freelance journalist with degrees in business communications and education. She has a culinary background, is a recipient of the Clay Triplette James Beard Foundation scholarship award and has worked in restaurants such as Langdon Hall. In addition to Toronto Life, her pieces have been read in publications such as Forbes, Vogue, Eater, Dwell, Elle, Business Insider, Playboy, Food & Wine and Bon Appétit.

Latest from Tiffany Leigh

Toronto restaurants and gourmet grocers selling holiday dinners for takeout or delivery
Food & Drink

Toronto restaurants and gourmet grocers selling holiday dinners for takeout or delivery

From latke platters to turkey with all the trimmings
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