Tiffany Leigh

Tiffany Leigh is an award-winning freelance journalist with degrees in business communications and education. She has a culinary background, is a recipient of the Clay Triplette James Beard Foundation scholarship award and has worked in restaurants such as Langdon Hall. In addition to Toronto Life, her pieces have been read in publications such as Forbes, Vogue, Eater, Dwell, Elle, Business Insider, Playboy, Food & Wine and Bon Appétit.

Latest from Tiffany Leigh

Where chef Eric Chong eats Cantonese fried noodles, chicken shawarma and Wagyu beef tacos in Oakville
Food & Drink

Where chef Eric Chong eats Cantonese fried noodles, chicken shawarma and Wagyu beef tacos in Oakville

A tour of his favourite restaurants in the lakeside suburb
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