Tiffany Leigh

Tiffany Leigh is an award-winning freelance journalist with degrees in business communications and education. She has a culinary background, is a recipient of the Clay Triplette James Beard Foundation scholarship award and has worked in restaurants such as Langdon Hall. In addition to Toronto Life, her pieces have been read in publications such as Forbes, Vogue, Eater, Dwell, Elle, Business Insider, Playboy, Food & Wine and Bon Appétit.

Latest from Tiffany Leigh

Where to find the best meals for $10 or less in Scarborough's Wexford neighbourhood
Food & Drink

Where to find the best meals for $10 or less in Scarborough’s Wexford neighbourhood

Including pork belly banh mi, veal shawarma wraps, jerk chicken roti and baklava
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

Summer Camp Guide

Big Stories