Tiffany Leigh

Tiffany Leigh is an award-winning freelance journalist with degrees in business communications and education. She has a culinary background, is a recipient of the Clay Triplette James Beard Foundation scholarship award and has worked in restaurants such as Langdon Hall. In addition to Toronto Life, her pieces have been read in publications such as Forbes, Vogue, Eater, Dwell, Elle, Business Insider, Playboy, Food & Wine and Bon Appétit.

Latest from Tiffany Leigh

Order in the Court: Karine's, a brunch spot inside Village by the Grange with a sort-of-secret Armenian menu
Food & Drink

Order in the Court: Karine’s, a brunch spot inside Village by the Grange with a sort-of-secret Armenian menu

For this new series, we’re fixating on the city’s food court gems
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