Tiffany Leigh

Tiffany Leigh is an award-winning freelance journalist with degrees in business communications and education. She has a culinary background, is a recipient of the Clay Triplette James Beard Foundation scholarship award and has worked in restaurants such as Langdon Hall. In addition to Toronto Life, her pieces have been read in publications such as Forbes, Vogue, Eater, Dwell, Elle, Business Insider, Playboy, Food & Wine and Bon Appétit.

Latest from Tiffany Leigh

Pantry Raid: Mildred's Temple Kitchen owner Donna Dooher's five essential kitchen items
Food & Drink

Pantry Raid: Mildred’s Temple Kitchen owner Donna Dooher’s five essential kitchen items

And what she does with each one
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

Summer Camp Guide

Big Stories