Tiffany Leigh

Tiffany Leigh is an award-winning freelance journalist with degrees in business communications and education. She has a culinary background, is a recipient of the Clay Triplette James Beard Foundation scholarship award and has worked in restaurants such as Langdon Hall. In addition to Toronto Life, her pieces have been read in publications such as Forbes, Vogue, Eater, Dwell, Elle, Business Insider, Playboy, Food & Wine and Bon Appétit.

Latest from Tiffany Leigh

Pitmaster Andrew Golden breaks down a platter from Golden Horseshoe Barbecue
Food & Drink

Pitmaster Andrew Golden breaks down a platter from Golden Horseshoe Barbecue

A taste of Texas has landed in Seaton Village
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

Summer Camp Guide

Big Stories