Tiffany Leigh

Tiffany Leigh is an award-winning freelance journalist with degrees in business communications and education. She has a culinary background, is a recipient of the Clay Triplette James Beard Foundation scholarship award and has worked in restaurants such as Langdon Hall. In addition to Toronto Life, her pieces have been read in publications such as Forbes, Vogue, Eater, Dwell, Elle, Business Insider, Playboy, Food & Wine and Bon Appétit.

Latest from Tiffany Leigh

Where Taps Public House chef James Obazee eats in and around Etobicoke
Food & Drink

Where Taps Public House chef James Obazee eats in and around Etobicoke

His favourite spots for Nigerian, Indian and Mediterranean food
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Summer Camp Guide

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