Liza Agrba

Liza Agrba has worked as a freelance journalist in Toronto for over a decade and has earned multiple awards. She covers food, business and culture and writes memoir-style pieces. Her work frequently appears in the Globe and Mail, Maclean’s, Toronto Life and many other publications

Latest from Liza Agrba

Sort-of Secret: The Donuterie, artisanal doughnuts from a Leslieville lunch counter
Food & Drink

Sort-of Secret: The Donuterie, artisanal doughnuts from a Leslieville lunch counter

They make cronuts, too. Remember cronuts?
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Summer Camp Guide

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