Liza Agrba

Liza Agrba has worked as a freelance journalist in Toronto for over a decade and has earned multiple awards. She covers food, business and culture and writes memoir-style pieces. Her work frequently appears in the Globe and Mail, Maclean’s, Toronto Life and many other publications

Latest from Liza Agrba

What's on the menu at Curryish Tavern, chef Miheer Shete's innovative Indian kitchen on Queen West
Food & Drink

What’s on the menu at Curryish Tavern, chef Miheer Shete’s innovative Indian kitchen on Queen West

It started life as a popular pandemic pop-up and meal service
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Summer Camp Guide

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