Liza Agrba

Liza Agrba has worked as a freelance journalist in Toronto for over a decade and has earned multiple awards. She covers food, business and culture and writes memoir-style pieces. Her work frequently appears in the Globe and Mail, Maclean’s, Toronto Life and many other publications

Latest from Liza Agrba

The owner of a sort-of-secret pierogi place has opened a Ukrainian restaurant
Food & Drink

The owner of a sort-of-secret pierogi place has opened a Ukrainian restaurant

Hoyra Gastrobar, a new sit-down spot near High Park, is from the woman behind Heavenly Perogy
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