Food

What went down at Creemore Springs Brewery’s Lombard Street Pub last night

Inside the new gourmet travel series from the experts at Food & Drink

The best new bottles at the LCBO in September

We tasted our way through the new releases and put together a guide to the best new booze of the month

The Dinner to celebrate the 200th Anniversary of Sustainable New Zealand Wines is not to be missed!

48 hours in Niagara

With a crop of new dining and drinking options, the peninsula is overhauling its reputation

The Carbon Bar’s New Lunch Menu Makes the Perfect Grab-and-Go Meal

Here’s how much it actually costs Parallel to make its signature truffle hummus

This is no ordinary bowl of hummus

How Toronto’s Taiyaki NYC makes its rare unicorn of an ice cream cone

We went behind the counter to see the process behind these soft, sprinkle-covered creations

Toronto Beer Week 2019 is officially here until September 22

The festivities began Friday with toasts from Toronto mayor John Tory, deputy mayor Michael Thompson and more

What’s on the menu at Pétros 82, the new Greek restaurant and lounge inside Hotel X

Including phyllo-baked feta and house-made baklava ice cream

Mead is having a moment. Here are eight Ontario-born bottles and cans to try this fall

The fermented honey beverage is the latest next-big-thing in craft booze

Q&A: Anita Krajnc, founder of Toronto Pig Save, on veganism, animal rights and getting Joaquin Phoenix to attend a protest

"We got quite a few donations following his appearance"

How Patois makes its potent Party Pineapple cocktail

We visited the Dundas West restaurant to see how a hollowed-out piece of fruit becomes a tropical vacation

What’s on the menu at Cass Avenue, a new bar at Yonge and Eg with a solid late-night menu

Yes, you can get that steak right there at 1 a.m.