Food & Drink

Lunar New Year: These Toronto restaurants are offering takeout roast duck, noodle dishes and dim sum feasts

All kinds of tasty ways to ring in the Year of the Tiger at home

D’USSÉ releases its limited anniversary edition of Grande Champagne Cognac

285 bottles have been released into the world and only two in Ontario

“We’re already selling out of chicken”: This burnt-out nurse started a sandwich shop with his fiancée during Covid

“No one’s life is on the line, and we get the satisfaction of sharing our creations with the world”

Master your everyday wine and cheese pairing

Hosting just got easier with this Robert Mondavi Winery x Cheese Boutique collaboration

Here’s what’s inside February’s Toronto Life Wine Club box

A trio of wines—rosé, chardonnay and pinot noir—from Niagara’s Westcott Vineyards

Discover the magic of Prosecco Superiore D.O.C.G.

Why this famous Italian sparkling wine might just become your new go-to holiday bubbly

An updated guide to Toronto’s best new takeout options this winter

Including pho, birria tacos, Hong Kong–style toast and pizza, of course

4 Canadian creatives on what they’re looking forward to most this holiday season

Raise a toast to holiday cheer with the LCBO

“I’m preparing for a future where we will have dine-in service again”: Why one optimistic café owner is tackling a mid-Omicron reno

Lazy Daisy’s Dawn Chapman, on plowing through despite the latest lockdown

How to buy consignment wine

“If I am awake, I am working”: A bakery owner on the unrelenting stress of running a small business and parenting in a never-ending pandemic

Ba Noi owner, An Tran, tells us about his uphill battle

26 Farm Boy foodie-approved products perfect for the holidays

Toronto’s best winter-proof patios

Wintry wonderlands, cozy cabanas and backyard BBQ joints for sub-zero sipping

Sip on some holiday cheer at this Yorkville pop-up

Try one of Patrón Tequila’s trio of festive cocktails and take home a beautiful gifting kit

Sort-of Secret: Heavenly Perogy, a Ukrainian restaurant and food shop running out of a church basement

It’s the schnitz

The new Folly Brewpub: great beer and great food

What’s on the takeout menu at Cà Phê Rang, a new place for pho and banh mi from Matty Matheson’s mentor, chef Rang Nguyen

Two (more) words: avocado milkshakes

The must-eat takeaway list for 2022

The best new non-alcoholic drinks to get you through Dry January

Zero-proof hooch has come a long way since Near Beer

Take a trip to Eataly Toronto this holiday season for all your hosting and gifting essentials

Our top tales of personal reinvention from a turbulent year in the restaurant industry

Stories from servers, chefs and restaurateurs who reinvented themselves during the pandemic

A spirited guide to holiday gifts

Plus, winter cocktail recipes and festive bottle gift tags to bring the cheer

Holiday Wine Guide: The LCBO’s best bottles of champagne and sparkling wine

Celebratory bottles for every budget

Made-to-Measure: Owning your style from glass to garment

What do fashion and Irish whisky have in common? Try everything.

Holiday Wine Guide: 13 of the LCBO’s best bottles to give as gifts

Bottles to give or cellar for a special occasion—even if the recipient is yourself, and that occasion is right now

A primer on peanut butter whiskey

Meet your new favourite spirit: sip it neat, spike your milkshakes or take a PB&J shot

Toronto restaurants offering takeout fried chicken dinners, surf-and-turf feasts and tapas extravaganzas on New Year’s Eve

Ring in 2022 (for better or worse) at home with one of these smorgasbords