Food & Drink

Where ICONINK’s Hanif Harji gets to-go Greek feasts, Pakistani kebabs and Peking duck

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

Year-Round Aperitivo with MARTINI® Fiero Spritz

“It started with a midnight snack”: These roommates launched a cookie company during the pandemic

“Our first day, we ended up baking 300 cookies in 15 hours”

Sort-of Secret: The Abibiman Project, a new online shop specializing in African spice blends, condiments and chocolates

Founder and chef Rachel Adjei donates 100 per cent of her profits to Afri-Can FoodBasket

“Our goal now is 10,000 pizzas a day”: How the pandemic—and $13 million—is turning General Assembly into a frozen-pizza powerhouse

We spoke to CEO Ali Khan Lalani about his supremely successful pivot

Sort-of Secret: Cry Baby Cakes, an online bakery run by the former pastry chef of Quatrefoil and La Banane

There’s only one rule: no fondant allowed

Here’s what’s inside the March Toronto Life Wine Club box

Discover a trio of wines from Creekside’s exclusive Under Current label

Where Lai Wah Heen chef and owner Canson Tsang gets to-go noodle dishes and steak dinners

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

Sort-of Secret: Godfrey’s Supper Club, a pop-up serving weekly menus of Eastern European comfort food

Chef Shauna Godfrey previously worked in the kitchens of Momofuku Kōjin and NYC’s Atera

Where Mira Mira chef Amira Becarevic gets to-go butter tarts, octopus karaage, Egyptian falafel and Korean fried chicken

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

Quarantine Cuisine: How to make Uncle Mikey’s punchy peanut noodles at home

They’re chef Mikey Kim’s ode to a $2 dish from New York’s Lower East Side

Sort-of Secret: Mac’s Pizza, a new Saturdays-only pizza pop-up

Mac’s makes a limited quantity of pies each week—and once they’re gone, they’re gone

Where Daan Go’s Christopher Siu gets Hong Kong-style pork chop rice, bánh xèo and chirashizushi

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

Toronto bars are finally allowed to sell bottled cocktails to go. Here’s where to get them

Let someone else do the mixing for a change

Toronto restaurants doing Valentine’s Day dinner for takeout and delivery

Celebrate with your stay-at-home someone (even if that’s just yourself)

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

At Alo, I poured my heart and soul into creating the perfect dining experience: the ambience, the service, the elegantly plated food. Now I make 1,200 burgers a week

Toronto bars and restaurants making Super Bowl Sunday snack platters for takeout and delivery

Bring the sports bar experience home

Sort-of Secret: Flora’s Deli, an Italian-style sandwich pop-up operating out of a west-end bar

It’s run by a former Chantecler chef

Where Lazy Daisy’s owner Dawn Chapman gets takeout fried chicken, Ethiopian feasts and Chilean poutine

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

Toronto restaurants doing Lunar New Year dinners for takeout and delivery

Happy Year of the Ox