Food & Drink

Where Woodhouse Brew Pub chef Graham Pratt gets takeout oysters, cold-cut sub sandwiches and Portuguese pastries

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

Three comforting whiskey cocktails to cozy up to

Here’s what’s inside February’s Toronto Life Wine Club box

A trio of meticulously crafted wines from Niagara’s 13th Street Winery

Why a bottle from Vintages is the perfect pairing for your holiday feast

What’s on the takeout menu of Barbershop Patisserie, Jill Barber’s new puff pastry palace

Because butter is better

World Class Cocktail Lesson featuring Chris Enns and Johnnie Walker Black Label Scotch Whisky

Sort-of Secret: Porzia’s Lasagne, a weekly takeout pasta operation working out of a west-end restaurant

Just look at all those layers

Hot Plate: Five birria tacos you need to eat right now

It’s the trendiest taco in Toronto

5 Gifts for the Gourmet Who Has Everything

“Most people would rather see their money go right to the restaurant”: A Q&A with the founder of Not Uber Eats, a no-commission guide to Toronto takeout and delivery

“We’ve had 35,000 visitors to the site in the last couple of days”

Where Wonton Hut chef Eddie Yeung gets to-go jerk chicken, roasted pork belly and fried bao

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

Toronto’s best new bottle shops

Takeout booze is here to stay

Quarantine Cuisine: How to make Dova’s Sicilian spin on cacio e pepe at home

Chef Roberto Marotta’s creamy counterpoint to the preternaturally punchy pasta

A breakdown of Toronto-based grocery delivery services

How to get everything from local produce to freshly baked croissants delivered to your doorstep

Where Frilu chef John-Vincent Troiano gets takeout ravioli, yakitori and bento boxes

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

What’s on the takeout menu at Collective Arts’ new Trinity Bellwoods brewery and kitchen

The Hamilton brewery has landed in Toronto with takeout beer, and food by Jonathan Poon

Toronto chefs, restaurateurs and regulars pay tribute to the restaurants and bars we lost in 2020

We asked them to eulogize their favourite haunts

Holiday Wine Guide: 22 of the LCBO’s best bottles under $20

Stock your cellar (or just your closet, whatever) without breaking the bank

Holiday Wine Guide: 14 of the LCBO’s best bottles of bubbly

Say good riddance to 2020 in style

Quarantine Cuisine: The 10 most popular chef recipes of 2020

Including a many-layered lasagna, fully loaded nachos, soothing pho and a pineapple-y smash burger

Toronto restaurants doing New Year’s Day brunch for takeout or delivery

Perfect for the morning after a night of at-home partying

“We’ve been inundated with orders”: A Q&A with the owner of Red Tape, Toronto’s new bespoke brewery

They won’t just sell you beer, they’ll make you your very own brew

Toronto restaurants doing special New Year’s Eve dinners for takeout and delivery

The best part: no dress code

Holiday Wine Guide: 17 of the LCBO’s best bottles to give as gifts

Bottles to give or cellar for a special occasion—even if the recipient is yourself, and that occasion is right now

Where Bar Reyna owner Nicki Laborie gets to-go cheeseburgers, soft-shell crab tacos and seafood paella

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

Tote bags, tees, masks and other cool swag from Toronto restaurants for last-minute gifting

Perfect for the hard-to-buy-for foodie on your list