Food & Drink

What’s on the menu at Aloette’s new takeout counter in Liberty Village

It’s a streamlined version of the Spadina location

Five ways to pair snacks with your favourite canned cocktails

What’s on the menu at The Rabbit Hole, O&B’s new Financial District gastropub with a multi-level patio

Including classic British snacks and all kinds of cocktails

“We want consumers to be informed about what they are buying”: Q&A with LCBO’s director of quality assurance

Toronto’s best covered patios

Our favourite places to drink outdoors when it rains and pours

7 places you need to check out at Square One

“This has brought out the worst in some people”: Restaurateur Jacob Wharton-Shukster on his plan to make vaccination mandatory for indoor dining

“We’re just politely requesting one tiny layer of extra protection”

The beginner’s guide to Irish whiskey

Here’s what’s inside the August Toronto Life Wine Club box

A fresh and summery trio from County favourite Grange of Prince Edward winery

Experience summer in Toronto on one of the city’s great patios

Nine ice cream sandwiches you need to eat this summer

Including one that involves two butter tarts

10 Yorkville patios you need to visit this season

The summer’s best street food

Post-lockdown Toronto is basically one big outdoor buffet

What’s on the menu at Stock Bar, midtown’s new three-level restaurant from the Terroni and Cumbrae’s teams

Bonus: it has two patios, one of them with a panoramic view of the city

“This stuff isn’t going away”: Five restaurateurs on how the pandemic has permanently changed their businesses

Including special-occasion meal kits, to-go booze and gourmet groceries

Where chef Johnson Wu gets takeout okonomiyaki, dim sum and shokupan in North York and Markham

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

What’s on the menu at Pizzeria Badiali, a new west-end spot inspired by New York’s classic by-the-slice joints

Don’t worry, they do whole pies too