Food & Drink

What’s on the takeout menu at Birria Balam, a new downtown pop-up for birria tacos

What’s on the takeout menu at Birria Balam, a new downtown pop-up for birria tacos

It’s a long-awaited collab between Matty Matheson and chefs Julio Guajardo and Kate Chomyshyn

Inside the new 33,000-square-foot Farm Boy at Front and Bathurst

Inside the new 33,000-square-foot Farm Boy at Front and Bathurst

Take a tour of Farm Boy’s second store in the downtown core

Where the owners of Little Sister get to-go Lebanese kibbeh, Egyptian kofta and Syrian sandwiches

Where the owners of Little Sister get to-go Lebanese kibbeh, Egyptian kofta and Syrian sandwiches

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

What’s on the takeout menu at Pepper’s Food and Drink, a fun new fast-food counter for fried chicken, burgers and Korean snacks

What’s on the takeout menu at Pepper’s Food and Drink, a fun new fast-food counter for fried chicken, burgers and Korean snacks

If you don’t walk out with a basket of fun stuff, you’re not doing it right

“I spent $40,000 to get my outdoor patio up and running—and most of it went down the toilet:” A Toronto restaurateur on reopening the day before going back into lockdown

“I spent $40,000 to get my outdoor patio up and running—and most of it went down the toilet:” A Toronto restaurateur on reopening the day before going back into lockdown

Bar Reyna owner Nicki Laborie on how the whiplash of opening and closing comes at a high cost

What’s on the takeout menu at Salad King’s new Queen West location

What’s on the takeout menu at Salad King’s new Queen West location

Including pad Thai, khao soi and the not-so-secret Islamic noodles

Where to get to-go smash burgers, sub sandwiches and empanadas in Mimico, New Toronto and Long Branch

Where to get to-go smash burgers, sub sandwiches and empanadas in Mimico, New Toronto and Long Branch

Ten of our favourite spots for takeout in the west-end neighbourhoods

Ten breakfast sandwiches you need to eat right now

Ten breakfast sandwiches you need to eat right now

Including one that’s actually a burrito

Where DaiLo chef Dennis Tay gets to-go beef rendang, shawarma, fried chicken and mango-peach pies

Where DaiLo chef Dennis Tay gets to-go beef rendang, shawarma, fried chicken and mango-peach pies

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

Piquette is the perfect thirst-quenching, low-ABV wine for drinking outside somewhere

Piquette is the perfect thirst-quenching, low-ABV wine for drinking outside somewhere

It’s an old drink that’s found new life

Five ways to elevate your meal repertoire this fall

Five ways to elevate your meal repertoire this fall

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“A very busy kitchen is now just one person on the stove”: A Q&A with the photographer documenting Toronto’s restaurants in lockdown

“A very busy kitchen is now just one person on the stove”: A Q&A with the photographer documenting Toronto’s restaurants in lockdown

Documentarian Jody Shapiro is also a co-owner of Dundas West’s Antler

Sort-of Secret: Radio Cocktails, a boutique virtual bar delivering bottled cocktails and salumi boards

Sort-of Secret: Radio Cocktails, a boutique virtual bar delivering bottled cocktails and salumi boards

A half-litre of negronis for only $29? Don’t mind if we do

Toronto restaurants doing Easter dinner and brunch to go

Toronto restaurants doing Easter dinner and brunch to go

For all of your at-home turkey, ham and Creme Egg needs

Where Four Seasons Toronto chef Nicholas Trosien gets to-go spicy tuna rolls, hot rabbit sandwiches and peanut butter pie

Where Four Seasons Toronto chef Nicholas Trosien gets to-go spicy tuna rolls, hot rabbit sandwiches and peanut butter pie

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

Sort-of Secret: Friday Night Delights, chef Matthew Ravenscroft’s new plant-based supper series

Sort-of Secret: Friday Night Delights, chef Matthew Ravenscroft’s new plant-based supper series

He’s keeping busy while on furlough from vegan Mexican restaurant Rosalinda

What to Eat Now: Toronto’s best new takeout experiences

What to Eat Now: Toronto’s best new takeout experiences

How Toronto’s restaurants are making our own four walls feel, if just for one meal, like the real thing

What to Eat Now: Toronto’s brave new restaurants

What to Eat Now: Toronto’s brave new restaurants

What pandemic? These chefs and restaurateurs plowed ahead with their plans to open shiny new dining spaces

A look inside Forest Hill’s fancy new 7,200-square-foot Summerhill Market store

A look inside Forest Hill’s fancy new 7,200-square-foot Summerhill Market store

And the Drake’s Ted Corrado is the market’s new executive chef