Food

What’s on the menu at Mother Tongue, a new restaurant and cocktail bar inside the Templar Hotel

The chef is a Bar Buca alumnus

Toronto’s top five burgers of all time

Say hello to the city's most perfect patties

The best new bottles at the LCBO in September

There's a scotch that's perfect for bourbon lovers, a super-floral sparkling and a rare Spanish red

This new chocolate pop-up shop is selling chocolate blunts and bongs

Toronto Life wants you to go back to school—wine school

Going back to school has never been this fun

What’s on the menu at Alobar Yorkville, a new restaurant and cocktail bar from the team behind Alo

The group's third outpost opened just in time for TIFF

Q&A: Ontario winemaker J-L Groux on the perfect syrah and why being ‘lazy’ is such an important part of his job

"As you wait, the grapes get better and therefore the wine will be better"

What’s on the menu at The Aviary, a giant new brewpub in the Canary District

Beer, burgers and baseball from Longslice Brewery and the team behind The Dock Ellis

Inside the kitchen of Nicki Laborie, owner of Yorkville Mediterranean lounge Bar Reyna

A few of the things it's stocked with: champagne, Spanish conservas and lots of crackers

Here’s what’s in October’s Toronto Life Wine Club box

We've selected three great wines to help you celebrate the harvest season

An extremely rare coffee is on the menu at The Ritz-Carlton, thanks to a herd of Thai elephants

Move over, kopi luwak

Welcome to the Toronto Life Wine Club

It's a brand-new way to have Ontario's best wines delivered to your home or office every month

Why the broken rice from this Vietnamese restaurant at Jane and Finch is one of Toronto’s essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals.

What’s on the menu at Beauty Barbecue & Smokehouse, Oliver and Bonacini’s new spot in North York

Bayview Village: Now with more barbecue

20 of Toronto’s best new burgers

Our ranking of the city's most prime new patties