Food

Inside the kitchen of Malcolm Campbell, Auberge du Pommier’s chef du cuisine

A few of the things it's stocked with: sourdough starter, homemade jam and a whole lotta proteins

Introducing Bread & Olive Oil: a new column about food and family

Toronto’s best new restaurants 2019

The past year was one of rebirth for many of Toronto’s top restaurants. Our critic weighs in with his favourite places to dine right now

Additional limited tickets for 5th Annual Toronto Life’s Best Restaurants event are released

Grocery game-changers: Toronto’s new supermarkets are bigger and better than ever

Inside Nations Experience, Seafood City and Farm Boy

What’s on the menu at Green Tea, Chinatown’s new place for Hangzhou-style dishes

It's part of the new crop of mainland Chinese chains that have set their expansion sights on the Canadian market

Here’s what went down at the latest members-only Toronto Life R&D Night dinner at Tanto

See what was served for the 15-course feast

Here’s how much it actually costs to make the pastrami sandwich at Rose and Sons Deli

Because when you order any restaurant dish, you're paying for more than just what's on your plate

What’s on the menu at Tora, Miku’s new conveyor-belt sushi restaurant at Yorkdale Shopping Centre

An automated ordering system and laneway delivery service replace human interaction

Why La Limonada’s Trini doubles are an essential Toronto dish

We're asking some of the city’s top food folks about their favourite T.O. meals

Luck of the Irish: Torontonians get home for free this St. Patrick’s Day

Here’s what’s inside April’s Toronto Life Wine Club box

Enjoy a gorgeous rosé from St. Catharines, an earthy pinot noir from Niagara and a succulent cabernet franc from Prince Edward County

“I’d assume people aren’t going to drink until they’re super drunk in the morning”: What brunch-goers think about the possibility of imbibing at 9 a.m.

Bring on the hair of the dog

10 Wedding Foods Your Guests Won’t Forget

Inside Unboxed Market, Toronto’s new waste-free grocery store

There's fresh produce, a butcher counter and a hot bar—just don't expect to find any single-use plastics