Food & Drink

What’s on the menu at Man of Kent, a British pub on Ossington taking its food to the next level

What’s on the menu at Man of Kent, a British pub on Ossington taking its food to the next level

They’ve partnered with Adam Squires, the maestro of meat pies

Two experts dish on everything you need to know about Pusateri’s dry-aged beef

Two experts dish on everything you need to know about Pusateri’s dry-aged beef

Created for

Pusateri's

Make the most of grilling season with Pusateri’s master butcher, Joe Figliomeni and Toronto chef and restauranteur superstar, Adrian Niman

What’s on the menu at Alder, Patrick Kriss’s new Mediterranean-inspired restaurant inside the Ace Hotel

What’s on the menu at Alder, Patrick Kriss’s new Mediterranean-inspired restaurant inside the Ace Hotel

As with any Kriss project, sourcing and seasonality reign supreme

What it’s like to be a master whisky blender

What it’s like to be a master whisky blender

Created for

Forty Creek

Forty Creek’s master blender Bill Ashburn celebrates 35 years in Canadian whisky

What’s on the menu at Curryish Tavern, chef Miheer Shete’s innovative Indian kitchen on Queen West

What’s on the menu at Curryish Tavern, chef Miheer Shete’s innovative Indian kitchen on Queen West

It started life as a popular pandemic pop-up and meal service

Eat your way around the city and taste the world

Eat your way around the city and taste the world

Created for

Aeroplan

Discover every cuisine in Toronto, from Caribbean and South Asian to South American and more

What’s on the menu at Spaccio West, the Italian commissary kitchen’s new 8,000-square-foot location in the Junction Triangle

What’s on the menu at Spaccio West, the Italian commissary kitchen’s new 8,000-square-foot location in the Junction Triangle

It’s where all of Terroni’s pasta- and pizza-production magic happens

Cans as canvasses: serving up creativity and positivity

Cans as canvasses: serving up creativity and positivity

Created for

Collective Arts Brewing

Collective Arts Brewing provides a refreshing platform to cultivate creativity through its community of artists, one craft beverage at a time.