Food & Drink

“We spend winters in Brazil and summers in Prince Edward County”: How a chance encounter led one couple to open farm-to-table dining destinations in both hemispheres

It all started on the Camino de Santiago

Eat your way around the city and taste the world

Discover every cuisine in Toronto, from Caribbean and South Asian to South American and more

Inside Affinity Fish, a new Toronto fishmonger dedicated to sourcing Canadian freshwater fish

Specifically, those from the Great Lakes

Cans as canvasses: serving up creativity and positivity

Collective Arts Brewing provides a refreshing platform to cultivate creativity through its community of artists, one craft beverage at a time.

Destination Dining: A painstakingly restored hotel in Prince Edward County with a former Le Sélect chef in the kitchen

We’re hitting the road and highlighting road-trip-worthy eats across the province

How did Toronto land the Michelin Guide? A Q&A with Andrew Weir, executive vice-president of Destination Toronto

It took more than five years to seal the deal

What’s on the menu at Henry’s, a new restaurant and wine shop on Queen West

Like the wine you had with dinner? Buy a bottle (or three) to go

Destination Dining: A restored landmark in Orangeville with a Scaramouche connection

We’re hitting the road and highlighting road-trip-worthy eats across the province