Food & Drink

What’s on the menu at Recette, a fun French restaurant on Queen West with a Chantecler chef in the kitchen

What’s on the menu at Recette, a fun French restaurant on Queen West with a Chantecler chef in the kitchen

It’s upscale and inventive—but not necessarily fussy—food

What the restaurant industry needs to reset, recover and thrive

What the restaurant industry needs to reset, recover and thrive

Created for

Uber Eats Canada

A Q&A with Lola Kassim, GM of Uber Eats Canada, and chef de cuisine of Vela Restaurant, Kim Haugen

Sort-of Secret: No Pain Gimbap, a new west-end kitchen for Korean snacks

Sort-of Secret: No Pain Gimbap, a new west-end kitchen for Korean snacks

The sushi-like rolls are perfect for park picnics

The journey from farm to table: where the beef in your favourite dishes comes from

The journey from farm to table: where the beef in your favourite dishes comes from

Created for

Beef Farmers of Ontario

Local Ontario farmers are making a difference with their beef—and it’s a difference consumers can taste

Inside Superfresh, the new 4,000-square-foot Asian night market–inspired food hall in the Annex

Inside Superfresh, the new 4,000-square-foot Asian night market–inspired food hall in the Annex

Every single booth inside is an Asian-owned or -led business

What’s on the new menu at Babel, a Mediterranean-inspired gem in North York

What’s on the new menu at Babel, a Mediterranean-inspired gem in North York

Created for

Oliver & Bonacini

Chef Rosalin Keshishian serves up colourful reimaginations of her heritage and a mosaic of Mediterranean flavours

What’s on the menu at J’s Steak Frites, an unfussy, Parisian-style steakhouse on Queen West

What’s on the menu at J’s Steak Frites, an unfussy, Parisian-style steakhouse on Queen West

The frites are—wait for it—unlimited

How to eat and store summer’s best produce

How to eat and store summer’s best produce

Created for

Mama Earth Organics

Get fresh, sustainable produce delivered to your door for 25% off with this special offer

Toronto’s best new restaurants 2022

Toronto’s best new restaurants 2022

The most exciting places to dine right now

“I can picture my stepdad toasting me with a loud ‘Skål!'”: How one Toronto publicist started a side hustle selling Swedish candy

“I can picture my stepdad toasting me with a loud ‘Skål!'”: How one Toronto publicist started a side hustle selling Swedish candy

These are no Maynard’s Swedish berries

What’s on the menu at Adrak, Yorkville’s sleek new Indian restaurant

What’s on the menu at Adrak, Yorkville’s sleek new Indian restaurant

Most of the team members trained under Michelin-starred chef Vineet Bhatia

“Toronto deserves a place on the world culinary map”: A Q&A with the head of the Michelin Guides on the city’s long-awaited restaurant list

“Toronto deserves a place on the world culinary map”: A Q&A with the head of the Michelin Guides on the city’s long-awaited restaurant list

It’s finally happening (this fall)