Food & Drink

A snapshot of Sap, O&B’s Canadian comfort food restaurant

Executive chef Ryan Lister curates a colourful menu driven by local and seasonal ingredients

Toronto’s 10 best, most bountiful hummus bowls, ranked

Our picks for the city’s top bowls of not-so-humble hummus

Where to eat and drink in Ontario’s Wine Country, according to Toronto foodies

Local tastemakers dish on their favourite places to dine and sip

Sort-of Secret: Frank Ranalli’s, an Italian beef sandwich business inside a hot dog shop

Warning: do not read this article on an empty stomach

Eight must-try products to upgrade your next meal—all deliverable in minutes

The restaurant industry is broken

Staff are overworked and underpaid, costs are soaring, kitchen culture is toxic, and burnout is rampant. We talked to 27 industry insiders about how to fix everything

Food personalities Philip Lago and Mystique Mattai of Chef Sous Chef share their favourite summer patios in the city

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Restaurants are desperately struggling with supply shortages

Inflation, climate change, war—they all contribute to a world where once-regular menu items will no longer be available

Restaurants are toxic workplaces

Shaming, elitism and militaristic hierarchies have long been the norm

Restaurant staff are overworked and underpaid

Stress, infighting and employee retention are huge problems