Food

Here’s what went down at the latest members-only Toronto Life Masterclass at Tanto

Duck was the order of the day

The most refreshing summer beverages you can find right now–including the buzz-worthy new Fresca Sparkling Soda Water

Toronto’s best street food

Our summer bucket list of the city's sensational street eats

Why SkipTheDishes Should Be Your Go-To Meal Delivery Service for McDonald’s (Hint: There’s Free Delivery July 8-31!)

What’s on the menu at Function Bar, a basement hangout for gonzo snacks and old-school video games

It's Yonge and Eg's new place for fun pub grub and whimsical drinks

The Al Fresco Season

The best new bottles at the LCBO in July

Here’s what to look for on store shelves right now

Inside Miss Pippa’s, a charming new flower shop and wine bar in Brockton Village

It's owned by a husband-and-husband team who met in Portugal

What’s on the menu at Avling Kitchen and Brewery, Leslieville’s new brewpub with a big rooftop garden

Beer, of course! And chef Suzanne Barr's delicious dishes

A Joe Beef alum just opened Dreyfus, Toronto’s best new bistro

It's a classic French restaurant without the stuffy formality

Where chef Danny McCallum eats sourdough bread, spaghetti bolognese and Italian desserts in his Junction neighbourhood

The Jacob's and Co. chef takes us for a tour of his favourite Junction joints

What’s on the menu at Ascari, the Leslieville restaurant’s new King West location

Including their popular spaghetti alla carbonara

12 of Toronto’s most sought-after bags of chips

The most finger-licking flavours from around the world

Inside the kitchen of Adam Pesce, Reunion Coffee Roasters’ director of coffee

A few of the things it's stocked with: fresh ricotta, homemade pickles, leftover pizza and coffee, of course

Why Pai’s tom yum soup is an essential Toronto dish

Restaurateur Hemant Bhagwani on what he loves so much about Nuit Regular's Thai soup