Food & Drink

Q&A: Eataly Toronto executive chef Rob Wing on the city's best pizza, $2,000 cheese wheels and cooking for Lidia Bastianich
Food & Drink

Q&A: Eataly Toronto executive chef Rob Wing on the city’s best pizza, $2,000 cheese wheels and cooking for Lidia Bastianich

"People in Toronto really like to eat"
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Celebrating Canada’s Top Mixologists At Patrón Perfectionists

Celebrating Canada’s Top Mixologists At Patrón Perfectionists

Perfection drives everything Tequila Patrón does. From the farmers who grow the finest blue weber agave to the detail-oriented...
Created forTequila Patrón Tequila Patrón logo
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Inside the Latest Issue

The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.

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