Food & Drink

Inside the kitchen of Roshan Kanagarajah, half of the team behind Kitchen Guerrilla's hot sauces
Food & Drink

Inside the kitchen of Roshan Kanagarajah, half of the team behind Kitchen Guerrilla’s hot sauces

Just a few of the things it's stocked with: Tim Tams, Korean tuna, foie gras and hot sauce, of course
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The Chef and I

The Chef and I

This past summer, I had a revelatory dinner. The setting was my favourite neighbourhood restaurant. The meal was my favourite...
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Inside the Latest Issue

The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.

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