EAT ME!
Where to find ants, crickets and mealworms on the menu
A dish sprinkled with insects used to be the ultimate culinary dare. Now they’re showing up all over town. Here’s where to find them
Xola’s grasshopper taco
At this popular Mexican restaurant in the Beaches, chef Mali Fernandez serves all the classic taco hits (barbacoa, cochinita pibil, nopales), but she also makes a mean grasshopper taco. A house-pressed blue corn tortilla comes covered in crunchy, protein-packed chapulinas. They’re dried until crunchy and seasoned with ground mild Mexican pepper, then served with a slice of charred avocado, some green salsa and a wedge of lime. $8.50. 2222 Queen St. E., 647-827-9070. Xolarestaurant.com
Death in Venice’s cricket gelato
Mad scientist Kaya Ogruce churns out gelato in off-the-wall flavours like corn on the cob, pad Thai, hot pepper jelly and panna cotta, and rotating flavours that use crickets (both the powder and some whole-roasted critters) as a thickening agent. This chocolate ice cream is made with cricket powder instead of skim milk, and studded with chunks of cricket cookie. $4.50. 1418 Dundas St. W., 416-509-3044. Deathinvenice.ca
El Catrin’s cricket guacamole
At the Distillery District’s massive Mexican restaurant, servers make the guacamole tableside with all the usual suspects—avocado, tomato, onion, cilantro, serrano chilies—and, for a few bucks extra, one atypical ingredient: whole roasted crickets for some added crunch. $19.25. 18 Tank House Ln., 416-203-2121. Elcatrin.ca
Cookie Martinez’s patacones
Chef Natalia Martinez is no stranger to creepy-crawlies. She hosted an Eating Insects dinner earlier this year, at which she served cricket empanadas, cricket pâté and mealworm ceviche. For this dish, she tops patacones (deep-fried plantains) with mashed avocado, marinated ants and garlicky crickets. It’s finished off with a spicy sauce, lemon juice and sal de gusano de maguey (that’s “worm salt” en inglés). $8.85. 1565 Dupont St., 416-573-5817. Cookiemartinez.com
Summerhill Market’s mealworm protein balls
These house-made bites look like your standard protein ball—little golf ball–sized orbs of rolled oats and peanut butter—but they have a special ingredient: dried mealworms sourced from Entomo Farms, outside Peterborough. $3.99. 446 Summerhill Ave., 416-921-2714; 1054 Mt. Pleasant Rd., 416-485-4471. Summerhillmarket.com
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These stories originally appeared in the November 2019 issue of Toronto Life magazine. To subscribe, for just $29.95 a year, click here.
, but she also makes a mean grasshopper taco. A house-pressed blue corn tortilla comes covered in crunchy, protein-packed chapulinas. They’re dried until crunchy and seasoned with ground mild Mexican pepper, then served with a slice of charred avocado, some green salsa and a wedge of lime. $8.50. 2222 Queen St. E., 647-827-9070. Xolarestaurant.com
Death in Venice’s cricket gelato
Mad scientist Kaya Ogruce churns out gelato in off-the-wall flavours like corn on the cob, pad Thai, hot pepper jelly and panna cotta, and rotating flavours that use crickets (both the powder and some whole-roasted critters) as a thickening agent. This chocolate ice cream is made with cricket powder instead of skim milk, and studded with chunks of cricket cookie. $4.50. 1418 Dundas St. W., 416-509-3044. Deathinvenice.ca
El Catrin’s cricket guacamole
At the Distillery District’s massive Mexican restaurant, servers make the guacamole tableside with all the usual suspects—avocado, tomato, onion, cilantro, serrano chilies—and, for a few bucks extra, one atypical ingredient: whole roasted crickets for some added crunch. $19.25. 18 Tank House Ln., 416-203-2121. Elcatrin.ca
Cookie Martinez’s patacones
Chef Natalia Martinez is no stranger to creepy-crawlies. She hosted an Eating Insects dinner earlier this year, at which she served cricket empanadas, cricket pâté and mealworm ceviche. For this dish, she tops patacones (deep-fried plantains) with mashed avocado, marinated ants and garlicky crickets. It’s finished off with a spicy sauce, lemon juice and sal de gusano de maguey (that’s “worm salt” en inglés). $8.85. 1565 Dupont St., 416-573-5817. Cookiemartinez.com
Summerhill Market’s mealworm protein balls
These house-made bites look like your standard protein ball—little golf ball–sized orbs of rolled oats and peanut butter—but they have a special ingredient: dried mealworms sourced from Entomo Farms, outside Peterborough. $3.99. 446 Summerhill Ave., 416-921-2714; 1054 Mt. Pleasant Rd., 416-485-4471. Summerhillmarket.com
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These stories originally appeared in the November 2019 issue of Toronto Life magazine. To subscribe, for just $29.95 a year, click here.){kind=link}