Food & Drink

How to make Patois bartender Blaise Couturier's twist on an Aperol Spritz
Food & Drink

How to make Patois bartender Blaise Couturier’s twist on an Aperol Spritz

It's the perfect summer sipper to take you into fall
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Inside the Latest Issue

The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.

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For the love of lobster

For the love of lobster

Stop by the participating restaurants and taste their unique takes on the PEI summer specialty—vote for your favourite and enter...
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