Food & Drink

Sort-of Secret: Littlemans Kitchen, a fledgling food brand and pop up that makes insanely good Japanese cream puffs
Food & Drink

Sort-of Secret: Littlemans Kitchen, a fledgling food brand and pop up that makes insanely good Japanese cream puffs

Find out how to get their sweet, sweet cracked puffs
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Watch how to make chef Patrick Forest’s hearty coq au vin

Watch how to make chef Patrick Forest’s hearty coq au vin

Coq au vin feels like the dish we need most right now: it’s comforting and familiar, and even comes with a built-in reason to...
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Inside the Latest Issue

The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.

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