Food & Drink

"Keep it cold or sip it quick": A can-by-can review of White Claw, which was just released in Canada
Food & Drink

“Keep it cold or sip it quick”: A can-by-can review of White Claw, which was just released in Canada

It's a millennial cultural phenomenon—and also, a flavoured hard seltzer
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Planta’s Planning A Plant-Based Dining Revolution

Planta’s Planning A Plant-Based Dining Revolution

Toronto’s fine dining scene owes a huge debt to David Lee. For decades, Lee’s name was synonymous with fancy fare—his...
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Inside the Latest Issue

The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.

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