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Food & Drink

Where chef Mark McEwan eats grilled octopus, pumpkin hummus and chicken-fried steak in the St. Lawrence neighbourhood
Food & Drink

Where chef Mark McEwan eats grilled octopus, pumpkin hummus and chicken-fried steak in the St. Lawrence neighbourhood

His favourite restaurants in the neighbourhood
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Planta’s Planning A Plant-Based Dining Revolution

Planta’s Planning A Plant-Based Dining Revolution

Toronto’s fine dining scene owes a huge debt to David Lee. For decades, Lee’s name was synonymous with fancy fare—his...
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Inside the Latest Issue

The June issue of Toronto Life features the best new restaurants of 2026. Plus, our obsessive coverage of everything that matters now in the city.

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