“It’s salmon and cream cheese—what’s not to love?”
The renowned cookbook author brought his latest, "Ottolenghi Simple," to Anthony Rose's flagship restaurant for a one-off brunch
"I love that we’re bringing great Jewish food back to the masses"
Including matzoh ball soup, a Manischewitz spritz and black-and-white cookies
Maybe the deli isn't dying after all
What to do in Toronto during the week of June 19
From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year
A year-end salute to the two trend-bucking restaurants that aim for something timeless
Ten places in Toronto to eat really great, really late
It's a step up from the usual food truck fare
It's almost like drinking in the park—but legal!
