Charlie’s Burgers is hosting a one-off dinner at Wayhome Music Festival
Charlie’s Burgers and Wayhome have teamed up to include a dinner option that’s a step up from the festival’s usual food truck fare. This year’s VIP ticket holders have the chance to enjoy a meal cooked by some of Toronto’s top chefs including Ted Corrado (The Drake Hotel), Bertrand Alépée (The Tempered Room), Scott Vivian (Beast) and Anthony Rose (Rose and Sons, Fat Pasha, Big Crow, Bar Begonia), and Brandon Olsen (Chocolates X Brando). Feast in the Forest, a six-course meal with special Charlie’s Burgers wine pairings, will be held in the great outdoors, in an area otherwise reserved for Wayhome’s artists. It’s complete with trails to explore, art installations, a piano bar and—most importantly—hammocks.
Thursday, July 21, $164.95, Wayhome Music Festival, wayhome.com
, Bertrand Alépée (The Tempered Room), Scott Vivian (Beast) and Anthony Rose (Rose and Sons, Fat Pasha, Big Crow, Bar Begonia), and Brandon Olsen (Chocolates X Brando). Feast in the Forest, a six-course meal with special Charlie's Burgers wine pairings, will be held in the great outdoors, in an area otherwise reserved for Wayhome's artists. It's complete with trails to explore, art installations, a piano bar and—most importantly—hammocks.
Thursday, July 21, $164.95, Wayhome Music Festival, wayhome.com){kind=link}