
The southern Georgian Bay region is quietly becoming cottage country for people who plan their weekends around dinner reservations. Toronto food lovers are making the two-hour pilgrimage for Michelin-starred meals at the Pine and hyper-local feasts at Down Home and Naagan. Sandy beaches, ski hills and kilometres of scenic hiking trails provide plenty of reasons for repeat visits no matter the season. Thornbury, however, has remained curiously short on places worthy of an overnight stay.

Leeward House is hoping to change that. The town’s just-opened 4,000-square-foot hotel unfolds over two Cape Cod–inspired buildings clad in crisp board-and-batten siding surrounding a sun-drenched pool. There’s no formal reception desk; instead, guests check in over a welcome drink at the lobby bar before being shown to one of nine rooms.

The hotel is the first solo project from second-generation hotelier John-Paul Adamo, whose family spent nearly four decades transforming Hockley Valley Resort into one of Ontario’s best-known countryside escapes before selling it in 2019. After a lifetime running a large-scale resort, Adamo deliberately went small. “The pandemic really changed how I thought about travel,” he says. “I realized that, if I wanted the kind of boutique hotel experience I’d normally travel for—a relaxed European atmosphere, somewhere walkable, beautifully designed—it was difficult to find in Ontario.”

In 2021, Adamo purchased a property that had long housed Thornbury’s Dam Pub, a white-clapboard Victorian with steep gables and gingerbread trim. His original plan was to restore it, but a deteriorating foundation, asbestos and mould made saving the building impossible. So Adamo enlisted architect Edward Lee to design a contemporary take on a New England inn that would honour the original’s village charm while feeling unmistakably modern.

Then came the planning process. Prohibitive development charges and a lengthy back-and-forth with the municipality forced multiple redesigns, shrinking the hotel from a planned 14 rooms to nine. At one point, Adamo publicly declared the project “dead.” Fortunately for Thornbury—and for anyone seeking somewhere stylish to stay north of Highway 89—that obituary proved premature. After 11 months of construction, Leeward House opened this July.

The Main House feels less like a hotel lobby and more like the living room of a particularly stylish Montauk cottage. Designed by Hamilton-based studio Westgrove, its interiors layer shiplap walls, oak millwork, woven rattan and muted coastal tones with playful nautical tchotchkes like a bright-red ceramic lobster perched on a tiled counter.

At the back, a 12-seat harvest table serves as the hotel’s communal hub—equally suited to morning coffee, remote work and casual conversation, and available to book for catered dinners or board meetings. While Leeward House doesn’t have an on-site kitchen, the concierge doubles as the bartender, shaking up cocktails and steering guests to the region’s attractions, including many restaurants within walking distance.

Upstairs are Leeward House’s two largest suites, each cleverly configured for families or friend groups. A king bed anchors the 315-square-foot room while a generously sized built-in bunk—hidden behind a curtain—transforms the space into something that can sleep four adults without feeling remotely like a kids’ camp. A private balcony overlooking the lake further increases the square footage.

The remaining seven suites are in the guest house next door. Averaging 280 square feet, the rooms make clever use of space. Vaulted 19-foot ceilings, shiplap walls and soft coastal hues create an airy cottage calm while Italian Frette linens and sumptuous Canadian-made king-sized mattresses practically dare guests to sleep in.
Nightly stays begin at $400, and each room has a private entrance and terrace plus an Italian marble–topped wet bar. Little luxuries elevate the stay: for instance, every bathroom comes with heated floors and Le Labo toiletries.

The thoughtful touches continue outside the rooms. Guests can borrow complimentary bikes to explore Thornbury or pick up beach chairs and umbrellas for the eight-minute stroll to Little River Beach. After dark, the communal firepit beckons, and s’mores kits are available from the lobby bar.

Adamo designed Leeward House to evolve with the seasons. In July, the striped loungers, matching umbrellas and poolside cocktails evoke the Italian Riviera. By January, that same courtyard becomes a snowy Nordic thermal circuit where guests pad barefoot between the hot tub, the traditional cedar sauna and the cold plunge after a day on the slopes. (Blue Mountain is just 15 minutes away.) “The same place can offer three completely different experiences,” says Adamo. “That’s what makes Thornbury so special.”
Caroline Aksich, a National Magazine Award recipient, is an ex-Montrealer who writes about Toronto’s ever-evolving food scene, real estate and culture for Toronto Life, Fodor’s, Designlines, Canadian Business, Glory Media and Post City. Her work ranges from features on octopus-hunting in the Adriatic to celebrity profiles.