Inside Altea Active, Liberty Village’s 89,000-square-foot fitness mecca for the hard-core athlete

With an Olympic Village–worthy recovery space to soothe sore muscles

“I’m hand-picking each vendor. There will be no A-list chefs here”: A Q&A with Suresh Doss about bringing Smorgasburg to Toronto

The new weekly food fest kicks off July 23 on the waterfront

What’s on the menu at Roses Cocina, the new-wave Tex-Mex kitchen inside Hotel X

Think wagyu fajitas with unbeatable waterfront views

Toronto’s best afternoon tea experiences

From the classic service to cocktail-filled teapots

What’s on the menu at Bar Chica, a new kitchen on King West for Toronto-style tapas

It's in the old Bar Buca space

What’s on the menu at Beast Pizza, Scott Vivian’s new pizzeria serving meaty pies and whole-animal feasts

Also: what are quite easily the city's coolest takeout boxes

What’s on the menu at Casa Madera, the swanky new Mexican-Mediterranean restaurant inside 1 Hotel Toronto

It's Mexican. It's Mediterranean. It's Mexiterranean!

Inside the new and improved Park Hyatt, with decor inspired by the Group of Seven

The property recently reopened after the largest facelift in its 85-year lifespan

How to make chef Miriam Echeverria’s syrup-drizzled candied pumpkin

How to make Barberian Steak House chef Jesse Vallins’ exceptionally cheesy chard with vermouth

Proving everything's better with a bit of booze

How to make Taverne Bernhardt’s chef Zachary Kolomeir’s juicy, herb-slathered heritage turkey

It's a crowd-pleasing culinary school staple

Inside Russell’s Butcher and Deli, a new spot on Roncesvalles for Ontario-farmed meat, fun pantry finds and really good sandwiches

It's from the people behind neighbouring Alimentari

How to make chef Billy Alexander’s venison with blueberry-sweetgrass sauce and roasted sweet potatoes

Consider it a new beast for your autumnal feast

How to make Bar Reyna owner Nicki Laborie’s savoury tomato tart

It's the perfect way to segue from summer into fall

A first look inside 1 Hotel, the Thompson’s verdant replacement

There are more than 3,300 plants strewn across the property