Toronto’s best afternoon tea experiences
Including classic service, cake-filled makeup cases, teapot cocktails and tea on a train
Caroline Aksich
Sort-of Secret: Grateful Chicken, chef Brandon Olsen’s fried chicken comeback
Also on the menu: Basque cake and champagne
Inside Good Egg’s refreshed Kensington Market space
How the food-focused bookstore got a second life
Inside Flying Books, the travelling bookstore that finally found a permanent home
How Martha Sharpe built a single-shelf operation into a literary fiefdom
Inside Art Metropole’s new College Street space
A tour of the non-profit indie bookstore run by an artist collective
Inside Little Ghosts, Toronto’s haunted indie bookstore for horror enthusiasts
A tour of the city's hub for devotees of the macabre
Where to eat, drink and stargaze during TIFF
More than a dozen newish spots worth visiting during the film fest
Inside Altea Active, Liberty Village’s 89,000-square-foot fitness mecca for the hard-core athlete
With an Olympic Village–worthy recovery space to soothe sore muscles
“I’m hand-picking each vendor. There will be no A-list chefs here”: A Q&A with Suresh Doss about bringing Smorgasburg to Toronto
The new weekly food fest kicks off July 23 on the waterfront
What’s on the menu at Roses Cocina, the new-wave Tex-Mex kitchen inside Hotel X
Think wagyu fajitas with unbeatable waterfront views
What’s on the menu at Bar Chica, a new kitchen on King West for Toronto-style tapas
It's in the old Bar Buca space
What’s on the menu at Beast Pizza, Scott Vivian’s new pizzeria serving meaty pies and whole-animal feasts
Also: what are quite easily the city's coolest takeout boxes
What’s on the menu at Casa Madera, the swanky new Mexican-Mediterranean restaurant inside 1 Hotel Toronto
It's Mexican. It's Mediterranean. It's Mexiterranean!
Inside the new and improved Park Hyatt, with decor inspired by the Group of Seven
The property recently reopened after the largest facelift in its 85-year lifespan
