Caroline Aksich

Caroline Aksich, a National Magazine Award recipient, is an ex-Montrealer who writes about Toronto’s ever-evolving food scene, real estate and culture for Toronto Life, Fodor’s, Designlines, Canadian Business, Glory Media and Post City. Her work ranges from features on octopus-hunting in the Adriatic to celebrity profiles.

Latest from Caroline Aksich

Inside the kitchen of Ryusuke Nakagawa, the executive chef at Aburi Hana
Food & Drink

Inside the kitchen of Ryusuke Nakagawa, the executive chef at Aburi Hana

Stocked with three kinds of miso paste, a hefty collection of Japanese cookbooks and Popeyes take out
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Summer Camp Guide

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