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Food & Drink

The restaurant group behind Canoe and Aera just opened a new sky-high venue

It’s on the 68th floor of Scotia Plaza

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Looking out the windows of SixtyEight to Lake Ontario, the CN Tower and the Toronto skyline
Image courtesy of Oliver and Bonacini

The Financial District just got a posh new penthouse. SixtyEight is the result of an unlikely pairing: KingSett Capital, the real estate fund behind half of the city’s skyline, and Oliver and Bonacini, the restaurant group that has catered many of the city’s weddings. Together, they’ve built a 20,000-square-foot space on the—you guessed it—68th floor of Scotia Plaza that’s equal parts private lounge and high-altitude event venue.

A section of the space is reserved for Scotia Plaza’s tenants. It’s an exclusive lounge, café and bar with skyline views meant to make the whole return-to-office trend feel less punitive.

Related: Six of the city’s best private dining rooms for hassle-free holiday parties

The dining room at SixtyEight, the new event venue from Oliver and Bonacini
Image courtesy of Oliver and Bonacini
A communal table at SixtyEight with views of Lake Ontario
Image courtesy of Oliver and Bonacini

The main draw for everyone else is Cirrus, a full-service event space that can accommodate up to 200 people seated or 250 standing. There’s also Orion, a smaller, AV-equipped space for boardroom brainstorms or intimate soirées. The catering here leans classic O&B: dishes like Cornish hen ballotine stuffed with truffled mushrooms, halibut with lemon risotto, and chili-rubbed flat-iron steak. And because not every occasion demands a parade of precious plates, SixtyEight also lends itself to cocktail receptions with canapés or food-station set-ups like a taco bar or a liquid-nitrogen butter-tart station. (We don’t know what that last one is either, but we like the sound of it.)

Related: Five of Toronto’s best steakhouses for fresh takes on an old-school indulgence

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The bar at SixtyEight, a new Oliver and Bonacini venue at the top of Toronto's Scotia Plaza
Image courtesy of Oliver and Bonacini
SixtyEight, Oliver and Bonacini's new event venue at the top of Scotia Plaza in Toronto
Image courtesy of Oliver and Bonacini

Located smack-dab in the middle of the downtown core, SixtyEight is courting the conference crowd with its full breakfast and buffet-lunch service—and maybe even the odd middle-of-the-week wedding party now that the average dinner reception costs as much as a down payment.

And because the venue is brand spanking new, there’s still a chance that your workplace holiday-party committee can snag a date—assuming they haven’t already gone and panic-booked a windowless banquet hall near the airport.

Caroline Aksich, a National Magazine Award recipient, is an ex-Montrealer who writes about Toronto’s ever-evolving food scene, real estate and culture for Toronto Life, Fodor’s, Designlines, Canadian Business, Glory Media and Post City. Her work ranges from features on octopus-hunting in the Adriatic to celebrity profiles.

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