Steak

What’s on the menu at the recently revamped Miller Tavern, a North York restaurant with a 166-year history

Hanif Harji gave the long-standing Hoggs Hollow hangout a glow-up

What’s on the menu at Black and Blue, a two-storey, 9,000-square-foot steakhouse in the old Toronto Stock Exchange space

Including seafood towers, smoking cocktails and ultra-rare Miyazaki Wagyu

What’s on the menu at Prime Seafood Palace, Matty Matheson’s new Queen West steakhouse

Including A5 Wagyu, dry-aged salmon and sturgeon caviar

What’s on the menu at J’s Steak Frites, an unfussy, Parisian-style steakhouse on Queen West

The frites are—wait for it—unlimited

What’s on the menu at Hy’s Steakhouse and Cocktail Bar, the new 18,000-square-foot flagship in the Financial District

Aged cuts of meat, table-side caesar salad, fancy whiskey and more

BlueBlood, Casa Loma’s steak house on a hill, is Toronto’s latest ode to conspicuous consumption

Here's what it's like to eat steak in a castle

What’s on the menu at BlueBlood, a humongous new steak house inside Casa Loma

Including wagyu tasting menus, seafood towers and baked Alaskas

What’s on the menu at STK, a new Yorkville steakhouse that serves prime cuts and tater tot poutine

That's "ess-tee-kay"

Sam’s Philly Cheesesteak opens on Church Street

Introducing: Michael’s on Simcoe, a new downtown steakhouse from the old manager of Harbour Sixty

The List: 10 things the star of Gerry Dee: Sports Reporter and the new CBC sitcom Mr. D can’t live without

Year in Review: each of 2011’s weekly lunch picks, ranked

Toronto’s five best steak frites

DIY Barbecue Guide: Peter Sanagan’s favourite cuts of beef for the barbecue

Terroir 2011 roundup: we talk to Toronto’s top chefs and restaurateurs at the foodie symposium