Beer, vodka and gourmet snacks—all made from what would otherwise become food waste
Chef Anthony Walsh is behind the all-day menus
A bowties-only bash with oysters, champagne and plenty of foie gras
As more Toronto restaurants go gratuity-free, how are we to reward good service?
Screech, moose meat and an original Snoopy Sno-Cone machine
One burst pipe later, it has a whole new look and menu
What to do in Toronto during the week of March 7
His favourite restaurants in Mississauga (and what he orders at each one)
The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu
