Name: Beauty Barbecue & Smokehouse Contact: Bayview Village, 2901 Bayview Ave., 647-943-6782, beautybbq.com, @beautybbq Neighbourhood: Bayview Village Previously: Origin North Owners: O&B Hospitality Chefs: Corporate executive chef Anthony Walsh and executive chef Andrew Piccinin
The food
Barbecue and smoked meat, available by the pound or stacked on a bun. Sides include pickles and peppers, grilled cornbread, chili made with beef chuck and burnt ends—there’s even a kale salad. Takeout and delivery is available through Foodora, UberEats, and Skip The Dishes.
The grilled cornbread is made with both creamed and fresh corn, cheese, and jalapeños. $3.50.
A small caesar salad. $5.50.
Using vegetables from 100km Foods, Tamarack Farms and Cookstown Greens, the BBQ Roots, Grains + Seeds Bowl includes barley, wheat berries, rye berries, quinoa, pepitas, sunflower seeds, kasha, fresh mint, basil and a mixture of root vegetables. $6 for a small. (Shown here with a beef chuck and burnt end chili. $9.)
The BBQ smoked chicken is brined for 12 hours, honey dipped, then smoked for another few hours. $24 for a whole bird.
The BBQ smoked chicken sandwich features six ounces of shredded smoked chicken meat coated in Beauty’s white sauce and topped with bread and butter pickles, lettuce and tomatoes. $11.
Inspired by Walsh’s Montreal roots, the dry-cured, week-brined, six-hour smoked “Torontreal” smoked meat is available for $26 a pound.
It also comes on a Martin’s potato roll with yellow mustard. $12.
Sign up for our newsletterThanks for signing up!
For the latest on Toronto this winter, subscribe to This CityNow, check your inbox to complete your subscription
We won’t ever use your email address for anything else
Want even more Toronto Life? Follow us on social media.
Four-hour smoked baby-back ribs are finished with a house-made barbecue-cola sauce. $18 a pound.
Overnight-smoked beef brisket is $26 a pound.
The two desserts on offer at the moment are served on sticks: chocolate-covered frozen key lime pie ($5.50) and frozen s’mores cheesecake ($6).
A spread.
Left to right: general manager Jon Mann, Anthony Walsh and Andrew Piccinin.
Walsh, checking up on some brining meat.
The drinks
A selection of bottled beer, canned wine, coolers, craft sodas, juice and pop.
The space
The fast-casual restaurant has limited seating inside, but a bunch of picnic tables on the patio make up for that. Fun fact: one whole wall is made of boards from old cornhole games.
![](http://www.facebook.com/sharer.php?u=https://torontolife.com/food/whats-menu-beauty-barbecue-smokehouse-oliver-bonacinis-new-spot-north-york/&title=What’s on the menu at Beauty Barbecue & Smokehouse, Oliver and Bonacini’s new spot in North York&picture=https://cdn.torontolife.com/wp-content/uploads/2018/08/toronto-restaurants-beauty-barbecue-smokehouse-oliver-bonacini-bayview-village-smoked-meat-2000x1334.jpg&description=
Name: Beauty Barbecue & Smokehouse
Contact: Bayview Village, 2901 Bayview Ave., 647-943-6782, beautybbq.com, @beautybbq
Neighbourhood: Bayview Village
Previously: Origin North
Owners: O&B Hospitality
Chefs: Corporate executive chef Anthony Walsh and executive chef Andrew Piccinin
The food
Barbecue and smoked meat, available by the pound or stacked on a bun. Sides include pickles and peppers, grilled cornbread, chili made with beef chuck and burnt ends—there's even a kale salad. Takeout and delivery is available through Foodora, UberEats, and Skip The Dishes.
[caption id="attachment_465053" align="aligncenter" width="2048"] The grilled cornbread is made with both creamed and fresh corn, cheese, and jalapeños. $3.50.[/caption]
[caption id="attachment_465064" align="aligncenter" width="2047"] A small caesar salad. $5.50.[/caption]
[caption id="attachment_465058" align="aligncenter" width="2047"] Using vegetables from 100km Foods, Tamarack Farms and Cookstown Greens, the BBQ Roots, Grains + Seeds Bowl includes barley, wheat berries, rye berries, quinoa, pepitas, sunflower seeds, kasha, fresh mint, basil and a mixture of root vegetables. $6 for a small. (Shown here with a beef chuck and burnt end chili. $9.)[/caption]
[caption id="attachment_465051" align="aligncenter" width="2048"] The BBQ smoked chicken is brined for 12 hours, honey dipped, then smoked for another few hours. $24 for a whole bird.[/caption]
[caption id="attachment_465050" align="aligncenter" width="2048"] The BBQ smoked chicken sandwich features six ounces of shredded smoked chicken meat coated in Beauty’s white sauce and topped with bread and butter pickles, lettuce and tomatoes. $11.[/caption]
[caption id="attachment_465066" align="aligncenter" width="2047"] Inspired by Walsh’s Montreal roots, the dry-cured, week-brined, six-hour smoked "Torontreal" smoked meat is available for $26 a pound.[/caption]
[caption id="attachment_465065" align="aligncenter" width="2047"] It also comes on a Martin's potato roll with yellow mustard. $12.[/caption]
[sjmcm layout="newsletter_subscription" calling_post="465044"]
[caption id="attachment_465061" align="aligncenter" width="2047"] Four-hour smoked baby-back ribs are finished with a house-made barbecue-cola sauce. $18 a pound.[/caption]
[caption id="attachment_465049" align="aligncenter" width="2047"] Overnight-smoked beef brisket is $26 a pound.[/caption]
[caption id="attachment_465056" align="aligncenter" width="2047"] The two desserts on offer at the moment are served on sticks: chocolate-covered frozen key lime pie ($5.50) and frozen s’mores cheesecake ($6).[/caption]
[caption id="attachment_465067" align="aligncenter" width="2047"] A spread.[/caption]
[caption id="attachment_465059" align="aligncenter" width="2047"] Left to right: general manager Jon Mann, Anthony Walsh and Andrew Piccinin.[/caption]
[caption id="attachment_465048" align="aligncenter" width="2047"] Walsh, checking up on some brining meat.[/caption]
The drinks
A selection of bottled beer, canned wine, coolers, craft sodas, juice and pop.
The space
The fast-casual restaurant has limited seating inside, but a bunch of picnic tables on the patio make up for that. Fun fact: one whole wall is made of boards from old cornhole games.
[caption id="attachment_465060" align="aligncenter" width="2048"] Here's part of the patio.[/caption]
){kind=link}