Name: Beauty Barbecue & Smokehouse Contact: Bayview Village, 2901 Bayview Ave., 647-943-6782, beautybbq.com, @beautybbq Neighbourhood: Bayview Village Previously: Origin North Owners: O&B Hospitality Chefs: Corporate executive chef Anthony Walsh and executive chef Andrew Piccinin
The food
Barbecue and smoked meat, available by the pound or stacked on a bun. Sides include pickles and peppers, grilled cornbread, chili made with beef chuck and burnt ends—there’s even a kale salad. Takeout and delivery is available through Foodora, UberEats, and Skip The Dishes.
The grilled cornbread is made with both creamed and fresh corn, cheese, and jalapeños. $3.50.
A small caesar salad. $5.50.
Using vegetables from 100km Foods, Tamarack Farms and Cookstown Greens, the BBQ Roots, Grains + Seeds Bowl includes barley, wheat berries, rye berries, quinoa, pepitas, sunflower seeds, kasha, fresh mint, basil and a mixture of root vegetables. $6 for a small. (Shown here with a beef chuck and burnt end chili. $9.)
The BBQ smoked chicken is brined for 12 hours, honey dipped, then smoked for another few hours. $24 for a whole bird.
The BBQ smoked chicken sandwich features six ounces of shredded smoked chicken meat coated in Beauty’s white sauce and topped with bread and butter pickles, lettuce and tomatoes. $11.
Inspired by Walsh’s Montreal roots, the dry-cured, week-brined, six-hour smoked “Torontreal” smoked meat is available for $26 a pound.
It also comes on a Martin’s potato roll with yellow mustard. $12.
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Four-hour smoked baby-back ribs are finished with a house-made barbecue-cola sauce. $18 a pound.
Overnight-smoked beef brisket is $26 a pound.
The two desserts on offer at the moment are served on sticks: chocolate-covered frozen key lime pie ($5.50) and frozen s’mores cheesecake ($6).
A spread.
Left to right: general manager Jon Mann, Anthony Walsh and Andrew Piccinin.
Walsh, checking up on some brining meat.
The drinks
A selection of bottled beer, canned wine, coolers, craft sodas, juice and pop.
The space
The fast-casual restaurant has limited seating inside, but a bunch of picnic tables on the patio make up for that. Fun fact: one whole wall is made of boards from old cornhole games.
![](http://www.facebook.com/sharer.php?u=https://torontolife.com/food/whats-menu-beauty-barbecue-smokehouse-oliver-bonacinis-new-spot-north-york/&title=What’s on the menu at Beauty Barbecue & Smokehouse, Oliver and Bonacini’s new spot in North York&picture=https://torontolife.com/wp-content/uploads/2018/08/toronto-restaurants-beauty-barbecue-smokehouse-oliver-bonacini-bayview-village-smoked-meat-2000x1334.jpg&description=
Name: Beauty Barbecue & Smokehouse
Contact: Bayview Village, 2901 Bayview Ave., 647-943-6782, beautybbq.com, @beautybbq
Neighbourhood: Bayview Village
Previously: Origin North
Owners: O&B Hospitality
Chefs: Corporate executive chef Anthony Walsh and executive chef Andrew Piccinin
The food
Barbecue and smoked meat, available by the pound or stacked on a bun. Sides include pickles and peppers, grilled cornbread, chili made with beef chuck and burnt ends—there's even a kale salad. Takeout and delivery is available through Foodora, UberEats, and Skip The Dishes.
[caption id="attachment_465053" align="aligncenter" width="2048"] The grilled cornbread is made with both creamed and fresh corn, cheese, and jalapeños. $3.50.[/caption]
[caption id="attachment_465064" align="aligncenter" width="2047"] A small caesar salad. $5.50.[/caption]
[caption id="attachment_465058" align="aligncenter" width="2047"] Using vegetables from 100km Foods, Tamarack Farms and Cookstown Greens, the BBQ Roots, Grains + Seeds Bowl includes barley, wheat berries, rye berries, quinoa, pepitas, sunflower seeds, kasha, fresh mint, basil and a mixture of root vegetables. $6 for a small. (Shown here with a beef chuck and burnt end chili. $9.)[/caption]
[caption id="attachment_465051" align="aligncenter" width="2048"] The BBQ smoked chicken is brined for 12 hours, honey dipped, then smoked for another few hours. $24 for a whole bird.[/caption]
[caption id="attachment_465050" align="aligncenter" width="2048"] The BBQ smoked chicken sandwich features six ounces of shredded smoked chicken meat coated in Beauty’s white sauce and topped with bread and butter pickles, lettuce and tomatoes. $11.[/caption]
[caption id="attachment_465066" align="aligncenter" width="2047"] Inspired by Walsh’s Montreal roots, the dry-cured, week-brined, six-hour smoked "Torontreal" smoked meat is available for $26 a pound.[/caption]
[caption id="attachment_465065" align="aligncenter" width="2047"] It also comes on a Martin's potato roll with yellow mustard. $12.[/caption]
[sjmcm layout="newsletter_subscription" calling_post="465044"]
[caption id="attachment_465061" align="aligncenter" width="2047"] Four-hour smoked baby-back ribs are finished with a house-made barbecue-cola sauce. $18 a pound.[/caption]
[caption id="attachment_465049" align="aligncenter" width="2047"] Overnight-smoked beef brisket is $26 a pound.[/caption]
[caption id="attachment_465056" align="aligncenter" width="2047"] The two desserts on offer at the moment are served on sticks: chocolate-covered frozen key lime pie ($5.50) and frozen s’mores cheesecake ($6).[/caption]
[caption id="attachment_465067" align="aligncenter" width="2047"] A spread.[/caption]
[caption id="attachment_465059" align="aligncenter" width="2047"] Left to right: general manager Jon Mann, Anthony Walsh and Andrew Piccinin.[/caption]
[caption id="attachment_465048" align="aligncenter" width="2047"] Walsh, checking up on some brining meat.[/caption]
The drinks
A selection of bottled beer, canned wine, coolers, craft sodas, juice and pop.
The space
The fast-casual restaurant has limited seating inside, but a bunch of picnic tables on the patio make up for that. Fun fact: one whole wall is made of boards from old cornhole games.
[caption id="attachment_465060" align="aligncenter" width="2048"] Here's part of the patio.[/caption]
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