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Anthony Rose
Food & Drink
Former Drake chef Anthony Rose to open a trio of Toronto restaurants
Ever since chef Anthony Rose left his position at The Drake back in April (having accomplished his mission of turning the place...
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Food & Drink
The Bellevue’s Monday night dinner series returns with a new name, @TheBellevue
At The Bellevue in Kensington Market, the warmer weather signals the return of Monday dinners, a series of...
Food & Drink
Where Anthony Rose likes to go for great steaks, icy treats and a day at the races
(Image: John Cullen)
Food & Drink
Anthony Rose is leaving the Drake
The man responsible for turning the Drake Hotel’ s restaurant into a canteen for the city’s young, hip and beautiful is...
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Food & Drink
Top Toronto chefs recognized in 2011’s Nine of Dine at the Gourmet Food and Wine Expo
This weekend, the Metro Toronto Convention Centre will host the Gourmet Food and Wine Expo, four days celebrating everything...
Food & Drink
Toronto’s five best house-made pickles
Lovingly brined, jarred and served by the city’s star chefs, these pickles are the best of the puckery pack (Image: Gilead...
Food & Drink
In a bid to stop the “mega-quarry,” Michael Stadtländer rallies (nearly) every chef we’ve ever heard of for Foodstock
Michael Stadtländer has rallied 100 of the best chefs from across Canada to participate in Foodstock, an epic, pay-what-you-can...
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Food & Drink
Introducing: the second stop on the Drake Dining Roadshow, 1940s L.A. Chinatown
Back in June, we told you about the Drake Hotel’ s Dining Roadshow , a series of thematically changing restaurant concepts...
Food & Drink
VIDEO: The Drake releases a puzzling trailer for the next iteration of its Dining Roadshow series
In what’s probably a Toronto first, The Drake has released a trailer for the next iteration of its Dining Roadshow series of in...
Food & Drink
Introducing: The Drake Summer School Dining Hall, the first in the boutique hotel’s Dining Roadshow series
The Drake Hotel has never been afraid of a little shtick, and pop-up and quasi pop-up operations have long been a part of...
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Food & Drink
11 best bets for Summerlicious 2011: our chief critic Chris Nuttall-Smith makes his picks
Now in its ninth season, the city-run ’Licious phenomenon (there are both summer and winter incarnations, in case you’ve been...
Food & Drink
Toronto chefs and Ontario wineries join forces for Japan earthquake relief dinner
In response to the devastating earthquake and tsunami that hit Japan last week, a number of Toronto chefs and Ontario wine...
Food & Drink
Terroir 2011 roundup: we talk to Toronto’s top chefs and restaurateurs at the foodie symposium
A couple weeks back, 400 members of the food and hospitality industry gathered at Hart House for Terroir V. The annual symposium...
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Real Estate News
Seven-year itch: the Drake Hotel announces plans for expansion
Since the day its current incarnation opened—Valentine’s Day, 2004—the Drake Hotel has been the restless centre of West...
Food & Drink
The 10 best pickled foods at Toronto restaurants
Pickled things—lovingly brined, jarred and served by the city’s star chefs—are the hottest grandmotherly food since cookies...
Food & Drink
Introducing: Drake BBQ, a simplified Southern meat-a-thon on Queen West
Just in time for the cold weather, the Drake Hotel has opened a barbecue pop-up shop in its old Scoops and Tees space. “In...
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Food & Drink
A preview of The Drake’s pop-up barbecue and DIY sushi
While news of the Drake Hotel’s barbecue pop-up shop has been circulating around the city, the hotel’s restaurant has...
Food & Drink
Despite some reservations, Toronto will appear on Anthony Bourdain’s No Reservations
Toronto chefs and foodies, take note: Anthony Bourdain , the reformed bad boy of the culinary world, beloved potty mouth and host...
Food & Drink
The Great Farmers’ Market Cook Off: two hours, three chefs, nine ingredients
It’s harvest season, 1. Red scallion, 2. Ontario popcorn, 3. Beet biscuit, 4. Hen's egg, 5. Baby red romaine...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
Buy Canadian
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions