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The Cheese Boutique

Food

Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes

Spoiler alert: Edulis is pretty popular

Restaurants

Inside the kitchen of Amano and Union Chicken chef Michael Angeloni

A few of the things it's stocked with: Pasta, pierogies, instant noodles and lots of beer

Restaurants

Inside the kitchen of Prince Edward County winemaker Norman Hardie

A few of the things it's stocked with: Marmite, maple syrup, and a whole lotta meat

Restaurants

Inside the kitchen of Sash Simpson, the executive chef of North 44

Just a few of the things it's stocked with: frozen pierogies, instant noodles and crap ton of caviar

Restaurants

Inside the kitchen of Charlie’s Burgers founder Franco Stalteri

A few of the things it's stocked with: foie gras, gelato and a whole bunch of bubbly

Restaurants

Inside the kitchen of One’s pastry chef and chef de cuisine

A few things their kitchen is stocked with: champagne, homemade Jamaican patties and a ham pillow

Food

Say cheese: Toronto heavyweights Afrim Pristine and Mark McEwan are teaming up

Praise cheeses!

Food

Toronto’s best doughnuts right now

Our artery-exploding ranking of the city’s best doughnuts, crullers and custard-filled confections

Food

Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks

Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city

Restaurants

Inside the kitchen of chef and restaurateur Grant van Gameren

A few of the things it's stocked with: meat, canned fish and lots of mescal

Restaurants

Inside the kitchen of the Tempered Room’s pastry chef Bertrand Alépée

A few of the things it's stocked with: cheese, candy, coconut bacon and a bunch of butter

Restaurants

Inside the kitchen of Café Boulud chef de cuisine Sylvain Assié

A few of the things it's stocked with: cheese, charcuterie, truffles, foie gras and champagne

Food

10 tasty Valentine’s Day gifts by the dozen that are way better than roses

Because flowers are nice—but you can't eat them

Restaurants

Inside the kitchen of STK chef Tommy McHugh

Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce

Food

These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs

Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year

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Where to Eat Now

Restaurants

Toronto’s best new restaurants 2019

Restaurants

The 100 best restaurants in Toronto

Bars and Clubs

The 30 best bars in Toronto

Big Stories

City

The 50 Most Influential Torontonians of 2019

City

Masai Ujiri is Toronto’s No. 1 most influential person

Food

The future of food

City

Opening a cannabis store was my ticket to riches—how hard could it be?

Culture

Robbie Robertson has spent his life jamming with Dylan, schmoozing with Dalí, partying with Scorsese

Crime

Who killed Sharmini Anandavel?

Condos

Inside the city’s vertical neighbourhoods

City

The secret life of food couriers

City

18 big thinkers take a critical look at the Sidewalk Labs plan

City

Six people are hit by a car each day in Toronto. We know how to fix it, so why don’t we?

Life

The woman with 200 kids

City

Evicted: horror stories from recently ousted renters

City

Greed, betrayal and medical misconduct at North York General

Life

“I grew up black in an all-white family”

Real Estate

Rent in the city, buy in cottage country, live happily ever after

City

Inside a $500-million family feud

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