Ted Corrado

A look inside Forest Hill’s fancy new 7,200-square-foot Summerhill Market store

And the Drake's Ted Corrado is the market's new executive chef

What’s on the menu at Drake Mini Bar, the brand’s new pint-sized hangout in the Financial District

It's the Drake's smallest property to date

What’s on the menu at Drake Commissary, the hospitality group’s new production bakery, bar and restaurant in the Junction Triangle

The 5,000-square-foot kitchen is the new heart of the Drake's culinary network

Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks

Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city

What happens when a bunch of Toronto and Montreal chefs get together for a hockey game? They make a ton of killer food (and also play some hockey)

It was more about food than sport

Q&A: The Drake’s Ted Corrado on this weekend’s hockey game that pits Toronto’s top chefs against Montreal’s

"We’re actually having our first practice tomorrow morning to see who can skate"

Charlie’s Burgers is hosting a one-off dinner at Wayhome Music Festival

It's a step up from the usual food truck fare

Taste of Toronto reveals the lineup for its third annual food festival

It's back again for four straight days of refined gluttony

The ROM’s once-lofty C5 is closing at the end of the month

The Drake names its first-ever corporate executive chef

Gallery: the inaugural Dîner en Blanc Toronto, complete with drizzle, open flames and sparklers

Winterlicious 2012: our food editor whittles the monster list down to a manageable 11

Introducing: Pizzeria Libretto’s new location on the Danforth, now with reservations