Advertisement
Food & Drink

What’s on the menu at Drake Commissary, the hospitality group’s new production bakery, bar and restaurant in the Junction Triangle

By Caroline Aksich| Photography by Caroline Aksich
What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle

Name: Drake Commissary Contact: 128 Sterling Rd., 416-432-2922, drakecommissary.ca, @drakecommissary
Neighbourhood: Junction Triangle Owners: Jeff Stober (The Drake, Drake One Fifty, Drake Devonshire) Chefs: Executive chef Ted Corrado (The Drake) and commissary chef Jonas Grupiljonas (Thuet, Tartine)

The food

This bakery, bar and larder is the new heart of the Drake’s culinary network: all of the breads and sauces that will supply every outpost are now coming out of Drake Commissary’s 5,000-square-foot kitchen. All-day service includes bread, pastries and pizza from the grab-and-go counter, and heartier plates like rotisserie roasted jerk chicken or house-made pasta with duck confit. “It’s food with an emphasis on fermentation and slow cooking,” says Grupiljonas. The pickled herring on the smørrebrød, for instance, takes three months to cure, while the brisket is a 14-hour labour of love. Guests have the option of dining cafeteria-style or sitting down for traditional service. And it wouldn’t be a Drake restaurant without brunch.

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
There are four Roman-style pizzas on offer. $6 a slice.

 

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
Charcuterie is cured in-house.

 

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
Danish smørrebrød are served on 90 per cent stone-milled rye bread. Pictured here are the brandy-infused duck liver pate with figs, honey and fleur de sel (left), and the house-pickled herring on beets and thick cream. $7 each.

 

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
The miso cauliflower is marinated for two days before being slathered in black garlic and tossed in the oven. The florets are then topped with roasted cashews, parmesan and cilantro. $5.

 

Advertisement
What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
This brisket is first rubbed in a seven-spice blend before being smoked for four hours over apple wood at 200 °F. It then spends 10 hours in the oven at a low heat until it’s super tender. $15.

 

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
Pies, like this lemon meringue one, are available whole or by the slice.

 

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
The same goes for this rhubarb and strawberry frangipane.

 

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
Freshly made naan and pita bread.

 

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
There’s a fridge full of stuff available to go.

 

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
All of the house-made sauces, oils and preserves are available for purchase.

 

Advertisement
What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
Executive chef Ted Corrado (right) with commissary chef Jonas Grupiljonas.
The drinks

The non-alcoholic game is strong here: cold-brew coffee, Pluck iced teas, toasted oat lattes, cold-pressed juices, kombuchas, smoothies and more. But there’s booze, too. Signature cocktails include the Queen Street Sour, which mixes Gooderham and Worts whisky with carrot-apple-tumeric-lemon juice, topped with a vegan foam made from aquafaba.

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
The Queen Street Sour is a mix of Gooderham & Worts Whisky and carrot-apple-tumeric-lemon juice, topped with a chickpea-derived vegan foam. $15.

 

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
The Ginger Rogers mixes Lot No. 40 Canadian Whisky, rhubarb bitters and Crème de Fraise des Bois (a wild strawberry liqueur) with a dash of honey, some lemon and ginger beer. $15.

 

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
Next-door neighbour Henderson Brewing Co. made this Art House Blonde Ale specifically for the Drake. The label has Alex McLeod’s mural on it. $7.

 

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
Even the house wine is on-brand.
The space

John Tong (+tongtong) has Draked up the old condiment factory. The exposed beams and brick remain, but the walls are now clad with heaps of art like a 35-foot mural of a fantasy landscape created by local artist Alex McLeod using 3D-modelling software. The room is divided into three main spaces: a sit-down dining room, a living room-inspired area perfect for enjoying a drink with a snack, and a to-go counter with 40-foot-long marble display counter piled high with pizzas, scones, pies and salads. The patio seats 40.

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
Photo by Kayla Rocca

 

Advertisement
What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
Photo by Kayla Rocca

 

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
Photo by Kayla Rocca

 

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
Here’s the living room. Photo by Kayla Rocca

 

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
Photo by Kayla Rocca

 

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
These seats have a view of all the kitchen activity. Photo by Kayla Rocca

 

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
The obligatory photo booth. Photo by Kayla Rocca

 

Advertisement
What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
Appropriately enough, the new Drake lives in part of the old T.A. Lytle condiment factory.

 

What's on the menu at Drake Commissary, the hospitality group's new production bakery, bar and restaurant in the Junction Triangle
And here’s the patio.

NEVER MISS A TORONTO LIFE STORY

Sign up for Table Talk, our free newsletter with essential food and drink stories.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

More New Restaurants

What's on the menu at Biff's Bistro, the second coming of O&B's long-running French restaurant
Food & Drink

What’s on the menu at Biff’s Bistro, the second coming of O&B’s long-running French restaurant