What’s on the menu at Bar Goa, Hemant Bhagwani’s new tasting-menu restaurant
Including an elevated take on chaat and chicken masala tacos
Openings
Inside Soul Chocolate’s new east-end factory and café
Read on to see how chocolate chips are born
What’s on the menu at the Rosebud, a new wine bar in Corktown
It’s from the team behind Mira Mira Diner
What’s on the menu at Sadelle’s at Kith, Canada’s first location of the New York–based brunch spot
Including towers of bagels and lox as well as soft serve–topped Belgian waffles
What’s on the menu at Contrada, Little Italy’s unconventional new Italian kitchen
Including a sweet-and-savoury roasted parsnip panna cotta
What’s on the menu at Paradise Grotto, a new tiki-inspired cocktail bar in the Entertainment District
Including Loco Moco burgers, pu pu platters and a lot of rum-based drinks
What’s on the menu at Cafe Elte, an Italian restaurant and wine bar inside a North York furniture store
Couch purchase not required to dine
What’s on the menu at Issho Bakery, Riverdale’s new place for coffee and Japanese-inspired desserts
Including milk chocolate matcha cookies, miso marshmallow squares and kimchi scones
What’s on the menu at Bar Prima, an old-school Italian restaurant on Queen West from the team behind La Palma
Including a beet caprese, swordfish piccata and savoury zeppole
What’s on the menu at Renaissance Pizza, a new pizzeria in the west end for Detroit-style pies
The thick-crust pizzas are topped with things like pepperoni and sausage, but also duck confit and tandoori paneer
What’s on the menu at Lambo’s Deli, the sub sandwich shop’s new Leslieville location
Including all of their hits and a very fun lineup of pop
What’s on the menu at Parallel Basta, Kensington Market’s 7,000-square-foot temple to tahini
It’s the brand-new sister spot to the Geary Avenue location
What’s on the menu at Paros, Yorkville’s clubby new Greek restaurant
Including flaming saganaki
