After nearly three years, the family-run spot is finally back in business
Also: poutine topped with local curds and gravy made using drippings from the smoked brisket and pork belly
Including sausage rolls, Marmite-glazed cabbage and mushroom “scallops”
But it’s not Portuguese or a hotel
It’s in the old Consumers’ Gas building
It’s the sister spot to Casa Loma’s BlueBlood Steakhouse
There’s a cocktail under that bubble
It’s the project of two industry vets: a sommelier and a baker
And something called “olive roulette”
Featuring a build-your-own martini menu
It replaces Otto's Bierhalle
It's from the owner of Little Italy's Mrs. Robinson
Including tartare-stuffed cannoli