Openings

What’s on the menu at Prequel & Co. Apothecary, a whimsical new Queen West cocktail lounge from the owner of BarChef

Just don't call it a speakeasy

What’s on the menu at Lao Lao Bar, a new restaurant and cocktail lounge from the owners of Sabai Sabai

Not even an expropriation order from the city could keep Seng Luong and Jason Jiang down

What’s on the menu at Crafty Ramen, Toronto’s first location of the popular Guelph-based noodle biz

Including bowls with vegan broth and noodles

What’s on the menu at Bar Sugo, Bloordale’s new pizzeria and red sauce restaurant

It's right next door to its older sister spot, Sugo

What’s on the menu at Casa Paco, chef Rob Bragagnolo’s new Spanish restaurant and bar in Little Italy

Two words: paella Sundays

What’s on the menu at Yokai Izakaya, a Japanese-inspired gem in a Woodbridge strip mall

Including Wagyu sliders, hand rolls topped with 24-karat gold flakes and boozy bubble tea

What’s on the menu at Taverne Tamblyn, a charming new French restaurant on Danforth

Olliffe Butcher Shop's Ben Gundy is back in the restaurant biz

What’s on the menu at Miznon, Canada’s first location of the Tel Aviv–based Mediterranean street food chain

Step right up for whole roasted cauliflowers to go

What’s on the menu at the Comrade, an old east-end favourite with brand-new owners (but the same burger)

The team from Wynona couldn't pass up this project

Inside Freebird, a swanky new market in Etobicoke for house-made pizza, pasta, pastries and groceries

It's a one-stop shop for necessities and indulgences

What’s on the menu at Dotty’s, a new diner on Dupont from Dandylion chef Jay Carter

Including comforting classics, like a cheeseburger, steak, caesar salad and soft serve

What’s on the menu at Paradise Grapevine, Geary Avenue’s new winery and rotisserie

Including whole roast chickens with a Swiss Chalet–inspired sauce

What’s on the menu at Piano Piano’s whimsically wacky new St. Lawrence location

Including pizza, pasta and a full-size carousel horse

What’s on the menu at Bitter Melon, a new spot on Spadina for “Toronto Chinese” small plates and cocktails

Including a Taiwanese take on a Korean corn dog and tteokbokki with an Italian twist

What’s on the menu at The Daughter, a new wine bar and bottle shop in Davisville

Including mortadella sliders, espresso martinis and challah galore