What’s on the menu at Maxime’s, a glam new King West steakhouse with tableside martinis and caviar service

Also: steaming seafood towers

By Helen Jacob| Photography by Joshua Best

| August 30, 2023

What's on the menu at Maxime's, a glam new King West steakhouse with tableside martinis and caviar service

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Name: Maxime’s Contact: 77 Portland St., maximestoronto.com, @maximestoronto
Neighbourhood: King West
Previously: Shook Kitchen Owners: Scale Hospitality and Kontrast Entertainment Chefs: Corporate executive chef Ted Corrado and chef Marvin Dion Garcia Accessibility: Fully accessible What used to be Shook Kitchen, a bright and airy plant-based restaurant, has transformed into its total opposite: a glam steakhouse inspired by Parisian nightlife. The venue is intimate, but the vibe is big. The space is dressed in velvet and leather, dry ice gets a lot of play, there’s pricey caviar service, and a DJ spins every night from 8 p.m. on. It’s lavish yet fun. “People come here to let go and let loose,” says Scale representative Stephanie Jarvis. “Smoking martinis and sizzling seafood towers add to the opulence.”

Maxime's corporate executive chef Ted Corrado — Corporate executive chef Ted Corrado

The food

Classic steakhouse fare—prime cuts of meat, lobster, house-made pasta—but with a side of razzle-dazzle. It’s all about the theatrics here, whether it’s a dry-ice situation or a dessert you have to crack into. The mains are made to share, especially the Fred Flintstone–approved rib-eyes, T-bones and tomahawks. “Our guests seem to enjoy them, so we’re doubling the amount of steak we offer,” says Corrado.

Tomato bread focaccia at Maxime's, a new Toronto steakhouse — The tomato bread is a warm, pillowy house-made focaccia with semi-dried tomatoes and smoked mozzarella inside and tomato sauce, parmesan and oregano flakes on the outside. $16

Truffle mashed potatoes at Maxime's in Toronto — The truffle mashed potatoes are sealed beneath a parmesan crust and garnished with fresh truffles and more truffle oil. It’s truffle on truffle on truffle. $19

Caviar-topped beef tartare at Maxime's, a steakhouse in Toronto, Ontario — This decadent beef tartare is tossed with cornichons, shallots, parsley and chives and garnished with crème fraîche, dill and—wait for it—caviar. It’s served with toasted bread—sans crust, bien sûr. $27 Photo by Joshua Best

Clams casino at Maxime's, a new steakhouse off King Street West in Toronto — Clams casino brings a round of littleneck clams topped with a garlic-herb butter, toasted breadcrumbs with lemon and chili flakes, bell pepper, celery, jalapeno, onion, parsley, and diced bacon. $23

A plate of salmon crudo at Maxime's, a steakhouse in Toronto — For the salmon crudo, sliced-to-order Atlantic salmon is layered on Greek yogurt and finished with pickled shallots, cucumber, espelette, extra-virgin olive oil, mint and dill. $19

A grilled-to-order sea bream on a bed of house-made chermoula at Maxime's in Toronto — The wild sea bream is grilled to order and comes on a bed of house-made chermoula. It’s garnished with lemon segments, parsley and extra-virgin olive oil. $66

A whole roasted chicken, seasoned with in-house za’atar, and topped with roasted grapes and preserved lemon at Maxime's in Toronto — Here we have a whole roasted chicken, seasoned with house za’atar and topped with roasted grapes and preserved lemon. $65

A 12-ounce Canadian prime striploin and a half lobster at Maxime's, a new Toronto steakhouse — Prime steaks are seasoned with a house-made steak spice and aged a minimum of 28 days. This is a 12-ounce Canadian Prime striploin ($90). Can’t decide between surf and turf? Add a half lobster for $45 or jumbo grilled shrimp for $40.

The seafood tower at Maxime's, a swishy new steakhouse in Toronto's King West neighbourhood — This showstopper of a seafood tower is loaded with a whole chilled lobster, a dozen oysters, jumbo shrimp cocktail, snow crab claws and zesty tuna ceviche. It’s all crowned with littleneck clams tossed in a garlic-herb butter. Some lemon juice poured tableside gets things sizzling. $295

A closeup of some east-coast oysters on the seafood tower at Maxime's, a Toronto steakhouse — Here’s a closer look at the oysters

The Cherry Bomb dessert at Maxime's, a Toronto steakhouse — The Cherry Bomb is a sphere of cherry compote covered in a thick layer of white chocolate mousse. The whole thing is coated with a shiny cherry glaze and arrives on a brownie base. $18

The Baked Alaska dessert at Maxime's, a Toronto steakhouse — This Baked Alaska is pastry chef Melissa Valdez’s take on bananas Foster. $22

The ice-cream-filled Baked Alaska at Maxime's is spiked with spiced rum then set ablaze tableside — The ice-cream-filled treat is spiked with spiced rum and then set ablaze tableside

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The drinks

In addition to bottle service (which ranges from $100 to a staggering $9,000), a globe-trotting wine card, a four-bottle beer list and signature cocktails, Maxime’s mixology team is bringing back old classics in a big way. The house martini is poured tableside and includes some dry-ice magic.

The Swipe Right cocktail at Maxime's features Ketel One vodka, St-Germain Elderflower, ginger syrup, grapefruit and lime — The Swipe Right features Ketel One vodka, St-Germain Elderflower, ginger syrup, grapefruit and lime. $20

The La Perla cocktail at Maxime's in Toronto is a blend of Tanqueray gin, pistachio orgeat, Briotett apricot liqueur and lemon juice, topped with egg white. — La Perla is a blend of Tanqueray gin, pistachio orgeat, Briotett apricot liqueur and lemon juice, topped with egg white. $19

The Yes Madame cocktail at Maxime's in Toronto is a blend of Cazadores Anejo, agave and mole bitters, and is served in a smoking cloche — The Yes Madame—a blend of Cazadores Anejo, agave and mole bitters—is served in a smoking cloche. $18

The space

The outside is clean and understated, but the LED-lit arches lead to a whole other Block Pan Studios–designed world, framed by a mirrored lounge and floor-to-ceiling red velvet. Pillars wrapped in video screens display digital art, and a buzzing open-concept kitchen adds to the energy. A house DJ spins every night of the week, so there’s no need to leave in search of entertainment.