What’s on the menu at Maxime’s, a glam new King West steakhouse with tableside martinis and caviar service
Also: steaming seafood towers
Also: steaming seafood towers
Edible, mezcal-infused scorpions, of course
Including smoked cocktails and caviar-topped oysters
Including flaming cheese and one dessert that’s more than meets the eye
The 1,200-square-foot unit comes with 17-foot ceilings, plenty of amenities and an entire wall of windows with a stunning view
It's Mexican. It's Mediterranean. It's Mexiterranean!
It's in the old Spoke Club space
Including a very lobster-y mac and cheese
And stunning seafood towers and smoking cocktails
It’s the second location for the popular east-end fixture
It’s King West’s new one-stop shop for dining and entertainment
The food might be French, but the ingredients are hyper-local