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King West
Food & Drink
Introducing: O&B Canteen, Oliver and Bonacini’s restaurant in the eye of the TIFF storm
After eight years at suburban Auberge du Pommier, chef Jason Bangerter was called downtown to head up Luma and O&B Canteen at the...
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Real Estate News
Home of the week: $3.1 million for the model suite of the new Ritz-Carlton Hotel
ADDRESS: 181 Wellington Street West, Ste. 4901 NEIGHBOURHOOD: Waterfront Communities–The Island AGENT: Baker Real Estate...
Food & Drink
Ten signs of the death of the Entertainment District
The condo invasion is old news to all of Toronto. Except clubland. The point of packing dozens of nightclubs into one area was to...
Food & Drink
Weekly Lunch Pick: Marben’s Monday brunch
The revamped Wellington West hot spot nails that perfect brunch ratio of sweet to savoury—even on Monday The place: Marben’s...
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Food & Drink
Introducing: Scarpetta, the Thompson Hotel’s New York restaurant import
Chef Scott Conant had never thought of opening a restaurant in Toronto, but when he was approached by the Thompson Hotel group and...
City News
New Kingwest magazine beautifully illustrates why people don’t like King West
A recently launched quarterly about the fabulousness of life in the King West area is, as expected, a thinly veiled condo...
City News
Risk Assessment: a neighbourhood-by-neighbourhood guide to the safest places to buy real estate in Toronto
No neighbourhood will react the same way to a burst bubble. We talked to market watchers, economists, mortgage brokers and...
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Food & Drink
Just Opened: Beast. Scott and Rachelle Vivian take over the Amuse-Bouche space
“I don’t dislike vegetarians, but my style of cooking is heavy on meat,” says chef Scott Vivian . It’s more of a warning...
City News
Official G20 security zone announced
Now that Toronto officials have unveiled downtown’s restricted areas for the impending G20 summit, there's a clearer picture of...
City News
The inn crowd: Toronto’s five new luxury hotels
Over the next couple of years, this city will get five new luxury hotels. It starts with the Thompson, which opens its...
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Food & Drink
Madeline’s massive make-over: name changes, construction and the return of Susur Lee
Don’t panic at the sight of shuttered windows at Madeline’s. The place closed on April 10 but will re-emerge in early June as...
Food & Drink
Buy a piece of Marben: the Wellington hot spot is closing for renos and auctioning off its furniture
Looks like the city’s restaurants are doing some major spring cleaning, with Brassaii , Centro and now Marben undergoing...
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Canada Day Bar Cart
Food & Drink
Canada Day Bar Cart: Summer sips
Make the most of this momentous occasion with these easy sippers, including wines, brews, spirits and low-alcohol bevs
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Buy Canadian
Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling