"I could say the things that they couldn’t say"
"Myself and friends in the industry are talking about packing it in and moving up north"
Chef Elias Salazar’s flavours deliver on the intensity of his food photos.
Owner Les Sabilano and chef Daniel Cancino want to bring Filipino food to a wider audience.
Experienced cooks are tired of being paid like the kid who shovels the driveway
"I soon realized that was why I still had a job. I’d become the chef’s punching bag"
