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Restaurants

What’s on the menu at Roses Cocina, the new-wave Tex-Mex kitchen inside Hotel X
Food & Drink

What’s on the menu at Roses Cocina, the new-wave Tex-Mex kitchen inside Hotel X

Think wagyu fajitas with unbeatable waterfront views

“Your body can only take you so far working in a kitchen”: Why a Toronto pastry chef left restaurants to become a paralegal
Food & Drink

“Your body can only take you so far working in a kitchen”: Why a Toronto pastry chef left restaurants to become a paralegal

Cora James climbed to the top of the pastry profession before she started looking for an exit

“When you’re working 16-hour days, you don’t have time to consider anything else”: How the pandemic gave two Toronto restaurant lifers a fresh start in Bracebridge
Food & Drink

“When you’re working 16-hour days, you don’t have time to consider anything else”: How the pandemic gave two Toronto restaurant lifers a fresh start in Bracebridge

New career tracks, new outlook—and a mortgage that's half as much as their rent was

“By the end of the first month, we’d made triple our rent”: This ex–PR pro teamed up with her mom to open a Korean restaurant during Covid
Memoir

“By the end of the first month, we’d made triple our rent”: This ex–PR pro teamed up with her mom to open a Korean restaurant during Covid

"People thought we were crazy for opening a restaurant during Covid"

Toronto chefs, restaurateurs and regulars pay tribute to the restaurants and bars we lost in 2020
Food & Drink

Toronto chefs, restaurateurs and regulars pay tribute to the restaurants and bars we lost in 2020

We asked them to eulogize their favourite haunts

I’ve been cooking in a Hamilton restaurant for most of the pandemic. I love my work, but sometimes it feels like a game of dodge-the-virus
Food & Drink

I’ve been cooking in a Hamilton restaurant for most of the pandemic. I love my work, but sometimes it feels like a game of dodge-the-virus

“We’re selling 1,500 burgers a week”: A Q&A with Alo chef Patrick Kriss, who turned Toronto’s fanciest restaurant into a takeout joint
Food & Drink

“We’re selling 1,500 burgers a week”: A Q&A with Alo chef Patrick Kriss, who turned Toronto’s fanciest restaurant into a takeout joint

"Obviously Alo isn’t a restaurant that we imagined with takeout in mind, but we’re in survival mode"

“I found out my restaurant was closed from social media”: Out-of-work servers on coping with the new normal
Food & Drink

“I found out my restaurant was closed from social media”: Out-of-work servers on coping with the new normal

How five servers were coping, roughly a week into the present reality

“We have a rather large surplus”: Why a Toronto restaurateur added toilet paper to his takeout menu
Food & Drink

“We have a rather large surplus”: Why a Toronto restaurateur added toilet paper to his takeout menu

Now you can add a side of TP to your order of rigatoni from Frankie's Italian

“My landlord said I should take ‘Iranian’ out of the name”: How five Toronto restaurateurs are dealing with the reality of the coronavirus
Food & Drink

“My landlord said I should take ‘Iranian’ out of the name”: How five Toronto restaurateurs are dealing with the reality of the coronavirus

What happens when social distancing takes priority over sitting down for a meal

Inside the new Canoe, which just got a top-to-bottom makeover for its 25th anniversary
Food & Drink

Inside the new Canoe, which just got a top-to-bottom makeover for its 25th anniversary

Not that it needed it, of course

A Joe Beef alum just opened Dreyfus, Toronto’s best new bistro

A Joe Beef alum just opened Dreyfus, Toronto’s best new bistro

It's a classic French restaurant without the stuffy formality

At Ten, chef Julian Bentivegna has bet the farm on veg-forward haute cuisine

At Ten, chef Julian Bentivegna has bet the farm on veg-forward haute cuisine

Go now, before he becomes a big deal

This guy is one of the most bankable names in the big-money world of fish on rice
Food & Drink

This guy is one of the most bankable names in the big-money world of fish on rice

He got two Michelin stars in New York, and now he’s opening an ultra-luxe, $500-a-head restaurant in Yorkville

Here’s what happened at the pre-opening parties for Pick 6ix, the new Drake-affiliated restaurant
Food & Drink

Here’s what happened at the pre-opening parties for Pick 6ix, the new Drake-affiliated restaurant

Drake was in town to promote his new nightspot, and he brought some friends

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Private School Directory

The Independent and Private School Directory Spring 2022
Private Schools

The Independent and Private School Directory Spring 2022

Big Stories

The true story of the $46-million heist that shocked the crypto world
City

The true story of the $46-million heist that shocked the crypto world

Tales of love and resilience from Little Ukraine
City

Tales of love and resilience from Little Ukraine

Toronto’s best new restaurants 2022
Food & Drink

Toronto’s best new restaurants 2022

This man would like your attention
City

This man would like your attention

I was forced into an arranged marriage at 17
Memoir

I was forced into an arranged marriage at 17

Toronto’s first family of cheese
City

Toronto’s first family of cheese

Twenty-five reasons to love Toronto now
City

Twenty-five reasons to love Toronto now

Inside a high-stakes flight from a crumbling country
Life

Inside a high-stakes flight from a crumbling country

The twisted mind of a serial romance scammer
City

The twisted mind of a serial romance scammer

What should the post-pandemic workplace look like?
City

What should the post-pandemic workplace look like?

How director Domee Shi turned Toronto into a pastel Pixar wonderland
Culture

How director Domee Shi turned Toronto into a pastel Pixar wonderland

How I learned the horrifying truth about my biological father
Memoir

How I learned the horrifying truth about my biological father

Inside a $4-billion family feud
City

Inside a $4-billion family feud

Fifteen mesmerizing photos that reveal the lives of Torontonians in the 1960s and ’70s
City

Fifteen mesmerizing photos that reveal the lives of Torontonians in the 1960s and ’70s

Behind the scenes of an $11-billion subway war
City

Behind the scenes of an $11-billion subway war

Dispatches from the weirdest university year ever
Life

Dispatches from the weirdest university year ever

<em>Toronto Life&#8217;</em>s top longreads of 2021
City

Toronto Life’s top longreads of 2021

Fired for being female
City

Fired for being female

The winter hater&#8217;s guide to loving winter
City

The winter hater’s guide to loving winter

Inside the hunt for Christine Jessop&#8217;s real killer
City

Inside the hunt for Christine Jessop’s real killer

Great Spaces

Inside Altea Active, Liberty Village&#8217;s 89,000-square-foot fitness mecca for the hard-core athlete
Style

Inside Altea Active, Liberty Village’s 89,000-square-foot fitness mecca for the hard-core athlete

Best Dressed

Toronto’s Best Dressed: Trish, Mac &#038; Matty Matheson, the ultimate nonconformists

Toronto’s Best Dressed: Trish, Mac & Matty Matheson, the ultimate nonconformists

Toronto’s Best Dressed: Fashion director George Antonopoulos

Toronto’s Best Dressed: Fashion director George Antonopoulos

Toronto’s Best Dressed: Fitness model and anti-blogger Sasha Exeter

Toronto’s Best Dressed: Fitness model and anti-blogger Sasha Exeter

Toronto’s Best Dressed: Brian A. Richards, potential future face of fashion in Toronto

Toronto’s Best Dressed: Brian A. Richards, potential future face of fashion in Toronto

Toronto’s Best Dressed: Artsy supercouple Jeffrey &#038; Lucia Remedios

Toronto’s Best Dressed: Artsy supercouple Jeffrey & Lucia Remedios

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