Real Estate News
Food & Drink
City News
Deep Dives
Culture
Style
Neighbourhoods
Newsletters
Membership
Subscribe
Sign in
Restaurants
Food & Drink
In Pasta Veritas
To Studio Café on Thursday for an all-pasta dinner organized by Jim Savona of Brunello Imports in honour of Gianluigi...
Advertisement
Food & Drink
In London
England basks and fans itself in a heatwave—an extraordinary occurrence during Wimbledon fortnight—and London looks...
Food & Drink
Value Wines, Calgary Dining, Portuguese Whites
Howdy, from the Hotel Arts in Calgary—site of the first International Value Wine Awards. There are 800 wines entered from 18...
Food & Drink
French Caviar
I’m sitting here mulling over comments posted by lunchbill about last week’s blog, a report of an evening at Michael...
Advertisement
Food & Drink
Vieux Télégraphe, Single Serve Stone Cellars
When the stakes are high, you gotta know when to hold 'em. An urbane, mild-mannered French winemaker named Daniel Brunier made two...
Food & Drink
Eigensinn Farm
Pulling in to the yard at Eigensinn Farm on Friday night I realized it had been more than ten months since I was last there. It...
Food & Drink
Ail Caesar
My father hated garlic. Hated it with an almost superstitious passion. In other ways he was a very adventurous eater, cooked...
Advertisement
Food & Drink
Seriously Though
Drought and deluge in a single week…Out there on the starting grid, the Toronto summer coughs and splutters and floods its...
Food & Drink
More Treats
The last time I sat down with Rodney Clarke, proprietor of Rodney’s Oyster House , Long John Silver fan and the man who...
Food & Drink
NZ Sauvignon Blanc, First Pinks, Carmen of Chile
New Zealand sauvignon blanc has joined the mainstream. This we know because a customer walked into an LCBO store in Kingston...
Advertisement
Food & Drink
Charcuterie
So I made it to Cava on Monday evening—the new restaurant’s fourth night of existence. That’s far too early for a fair...
Food & Drink
County Terroir, Tawse, Lifford Highlights
Long weekend coming up! For a getaway, head east to Prince Edward County’s Terroir Wine Celebration at the Picton Crystal Palace...
Food & Drink
Put Out The Light
They say that being thrown out of a restaurant is a rite of passage for a critic; I’ve always hoped that someday it would happen...
Advertisement
Food & Drink
Santé, Australia and Prince Edward County
Pour a glass of spring riesling (Vineland 2005 Semi-Dry leaps to mind) and read on. It’s a busy time…The 7th annual Santé...
Food & Drink
Sommelier Summary
April was the coolest month—at least, it was for me, exploring hip downtown restolounges for a future article. Only four out of...
Food & Drink
First Pour
Welcome back to weekly coverage of the topic that never tires. A place where once again—since departing the weekly “On Wine”...
Advertisement
Food & Drink
Feeling Malpeckish
Five years ago, I wrote a bitter little column in Toronto Life about oyster bars. Starfish had just opened, Oyster Boy was a year...
Food & Drink
Lounging About
David Lee and Yannick Bigourdin, co-owners of Splendido , have thought of a way to keep themselves occupied this summer by...
Food & Drink
Panini-on-the-Lake
Even not-very-patriotic English people quickly tire of the endless dissing of English food by ill-informed foreigners. It’s true...
Advertisement
Food & Drink
Party Quebecois
To Quebec City for the investiture of restaurant Initiale and Auberge Saint-Antoine (with its own restaurant, Panache) into the...
Food & Drink
Greetings
Greetings and welcome to the first digestive tract. I’ve never been a blogeen before but the sensation is strangely...
<<
1
...
54
55
56
57
58
59
Advertisement
Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
Buy Canadian
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions