What’s on the menu at Electric Bill, an Aussie-themed cocktail bar from the Civil Liberties team
Including sausage rolls, Marmite-glazed cabbage and mushroom “scallops”
Including sausage rolls, Marmite-glazed cabbage and mushroom “scallops”
But it’s not Portuguese or a hotel
There’s a cocktail under that bubble
Including Spam skewers and DIY duck wraps
Including tartare-stuffed cannoli
Featuring zero-ABV tips and tricks from Gord Hannah, corporate beverage manager at the Drake
All of the taste, none of the hangover
For all your bagel tower, beer and buzz cut needs
Instead of charging $24 a drink to cover his rising costs, Richard Pope decided to do business elsewhere
Including all kinds of champagne by the glass and a cotton candy cocktail
Including kitschy cocktails, brunch buffets and fancy fondue dinners
It’s the sister izakaya to Project Gigglewater
Featuring Project Gigglewater's pho-inspired cocktail along with other umami sips and home-bar essentials
Including one that comes with a caviar-stuffed pretzel bite
It’s from the team behind Cry Baby Gallery