Cocktails

How Patois makes its potent Party Pineapple cocktail

We visited the Dundas West restaurant to see how a hollowed-out piece of fruit becomes a tropical vacation

How Don Alfonso 1890 upped the Aperol Spritz game

We went behind the bar at Don Alfonso 1890 to see how the Aperol Bubbletea Spritz is made

How Miss Thing’s whips up its signature margarita

We went behind the bar at Miss Thing's to see how the Dole Whip Margarita comes together

Toronto’s 20 best summer cocktails

A chilling countdown of city's most refreshing boozy sippers

A look inside Miracle on Queen Street, a super-festive pop-up cocktail bar on Queen West

It's even open on Christmas Day

What went down at Toronto Cocktail Week’s opening night gala at Ripley’s Aquarium of Canada

It was a real spirited affair

Toronto’s best cocktail bars right now

Our favourite places for boozy libations

What’s on the menu at Goldie, a new two-storey cocktail bar with a chef from Lavelle

And a snack menu from chef Romain Avril

Spirits of the Six: Toronto’s Yongehurst Distillery makes hyper-local booze

The seriously local hooch is made with ingredients grown and foraged in the GTA

How to make Parcae’s Aphrodite

It's their take on a pisco sour

At Parcae, a 400-year-old South American brandy gets a modern cocktail makeover

Pisco's looking pretty good for its age

Bar Habana is La Cubana’s new backroom cocktail lounge

And it serves cocktails by the pitcher

Clocktower Bar is a new cocktail spot from the Boxcar Social team

And it's right next door

What’s on the menu at Pinkerton’s, a new snack bar named after a Weezer album

(And the detective agency and a character in a Puccini opera)

Grant van Gameren’s opening a cocktail bar in Parkdale

And he's calling it Pretty Ugly