Cocktails

Spirits of the Six: Toronto’s Yongehurst Distillery makes hyper-local booze

The seriously local hooch is made with ingredients grown and foraged in the GTA

How to make Parcae’s Aphrodite

It's their take on a pisco sour

At Parcae, a 400-year-old South American brandy gets a modern cocktail makeover

Pisco's looking pretty good for its age

Bar Habana is La Cubana’s new backroom cocktail lounge

And it serves cocktails by the pitcher

Clocktower Bar is a new cocktail spot from the Boxcar Social team

And it's right next door

What’s on the menu at Pinkerton’s, a new snack bar named after a Weezer album

(And the detective agency and a character in a Puccini opera)

Grant van Gameren’s opening a cocktail bar in Parkdale

And he's calling it Pretty Ugly

At the Cloak Bar, Chartreuse is just the thing for spring

The monk-made liqueur gets a Caribbean spin at Marben's basement speakeasy

How to make Bar Begonia’s rye cocktail

Bar manager Oliver Stern shares the recipe for his O&A

Introducing: Provo FoodBar, a new place for cocktails and small plates

Ceviche, jambalaya and a whole lotta things on crostini

The Cloak is Marben’s new cocktail bar

Fancy a Banksy or a Mr. Bean?

How to get a taste of the tropics without leaving Toronto

Secret no. 1 to making the most of the city this chilly season

Introducing: The Shameful Tiki Room, a Polynesian paradise in Parkdale

This is the second tiki bar for the west-end neighbourhood

At Northern Belle, shrubs are back in bloom

Not the garden variety, but the cocktail mixer

The Walton is Little Italy’s new morning-to-night spot

It's a café! It's a cocktail bar! It's both!