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Food & Drink

A downtown hotel is getting a Tokyo-style listening bar

Toki will bring vinyl, Japanese highballs and a food menu by chef Akira Back to the W Hotel

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Toki Listening Bar
Image courtesy of Toki Listening Bar

There was a time when going out for drinks meant shouting over a too-loud playlist. Then came the revival of quieter, moodier speakeasies. But lately Toronto is obsessed with a concept that merges both trends, with vinyl taking centre stage.

Related: Toronto’s newest record label is also a coffee shop, bar, music venue and community hub

On May 8, W Toronto will debut Toki Listening Bar, a Tokyo-inspired spot tucked behind a discreet doorway. It’s the latest addition following the hotel’s recent renovations—and the latest in a lineup of listening bars to open in the city.

Inside Toki, velvet drapery, rich colours, vintage-inspired details, low mood lighting and neon accents set the scene. A vinyl-focused DJ set-up anchors the space, with speakers designed to bring out every crackle and bass line. “Toki” means “time” in Japanese, and the whole experience is built around slowing things down. No chaotic bar energy, just curated playlists and guest DJs.

Related: A Michelin-starred chef just opened a second restaurant in Toronto

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Of course, this is still W Toronto, so there will be cocktails. The menu riffs on Japanese drinking culture, with a focus on highballs—crisp, carbonated and dialled in using a Suntory Toki highball machine. Beyond that, drinks are grouped into three categories: “Fruity Expressions” (less sweet, more spirit-forward), “Umami Layers” (leaning into savoury complexity) and “Foundations” (reworking classics through a Japanese lens). If that all sounds a bit complicated, there’s also an expansive selection of premium Japanese whisky, gin and vodka.

And given that the listening bar shares a hotel with Tono, Akira Back’s new Nikkei-inspired spot, the Michelin-starred chef will be in charge of the food menu at Toki. Guests can expect sharable light bites and deeper umami-rich plates built for whisky pairing.

Deepi Harish is a Toronto-based writer with 20 years of experience crafting food, travel and lifestyle stories. She has a passion for uncovering unforgettable experiences both locally and around the world. Her work has appeared in Bon Appétit, The Huffington Post, Food Network, China Daily, Foodism, Escapism, Destination Toronto, re:porter, Toronto Life and more.

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