Cottage of the Week: $1.6 million for a 113-year-old Prince Edward County farmhouse
This 2,300-square-foot property comes with its original shiplap ceilings and stand-alone barn as well as a 600-bottle wine cellar and five spa-worthy bathrooms
Prince Edward County
“Closing Crosley’s felt like being pushed off a ledge. Theia feels like coming home”: How a Toronto chef started over in Prince Edward County
Why the closure of Myles Harrison's Toronto kitchen was the best thing that ever happened to him
“There were waist-high piles of manure”: How this Toronto couple turned an old Prince Edward County dairy farm into a craft distillery
The story behind Wild Lot Farm Distillery
House of the Week: $2.4 million for a modular home near Prince Edward County with a waterfront deck the size of a basketball court
This quirky 3,100-square-foot property on the Bay of Quinte also comes with eight skylights and a guest house
Where to eat and drink in Prince Edward County, according to these Toronto chefs who moved there
Jamie Kennedy, Alexandra Feswick, Albert Ponzo—and many others—weigh in
House of the Week: $2.1 million for a 1.5-acre PEC property overlooking the Bay of Quinte
This 3,300-square-foot bungalow also comes with six bedrooms, a hot tub, a patio with a firepit and a licensed Airbnb guest house
House of the Week: $2.3 million for a 2.2-acre Prince Edward County escape with a 115-foot-long waterfront
The 3,555-square-foot property comes with self-heating tech, 13-foot ceilings, a courtyard and wild design
“After less than a year in PEC, we were talking about moving back”: Why we returned to Toronto
At first, Wellington’s wide-open farmland and rural charm seemed like a great alternative to downtown. Then it came time to find a daycare
Inside Mirazule, an unconventional Prince Edward County inn from a pair of veteran hoteliers
Rates include a multi-course breakfast, drinks, and occasionally an invite to a dinner party at an additional cost
“I didn’t know this part of my life was missing”: Chef Albert Ponzo on how a move to P.E.C. and an unexpected hiatus from the kitchen reordered his priorities
What he's been up to since leaving Le Sélect—and Toronto—five years ago
What’s on the menu at the Royal, Prince Edward County’s swanky new hotel
Former Le Sélect chef Albert Ponzo helms the kitchen
When Covid cancelled his gigs, this burlesque artist transformed a converted barn in Prince Edward County into a country cabaret
"I'm waiting for the day when we can have a big sweaty dance party"
“We’re thriving in a way we weren’t prepared to”: Why this Toronto chef packed up his family and moved to P.E.C. to make cheese
Jesse Fader tells us why he traded in his restaurant empire for a more laid-back lifestyle
What it’s like to open a resort during a pandemic
"When Covid happened, we had a really expensive pile of dirt and not much else," says Wander the Resort owner Shannon Hunter
A couple of GTA families just bought this ‘resort-like’ Prince Edward County property for $4 million
These Oakville-based families each wanted a cottage. By pooling their money, they were able to afford a 30-acre plot with a private beach
