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pizza
Food & Drink
Introducing: Village Pizza, a place to get Spam-topped pies and Wild Turkey shots
You can't beat canned meat
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Food & Drink
Pizzeria Libretto joins Porchetta & Co. on King West
This is the fourth restaurant for the popular pie chain
Food & Drink
Introducing: Figo, Charles Khabouth’s new Italian spot in the Entertainment District
House-made cheese, hand-made pasta and wood-fired pizza come to Adelaide and John
Food & Drink
Mattachioni, an Italian bodega from a Terroni alum, is now open in the Junction Triangle
Earlier this summer, a Portuguese bakery at the western edge of the Junction Triangle was quietly replaced by Mattachioni , an...
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Food & Drink
Leslieville gets Toronto’s first taste of Detroit-style pizza
No need to cross the border to get your hands on authentic deep-dish pizza from the Rust Belt: Descendant , a new 20-seat spot in...
Food & Drink
Review: Bay Street’s Via Vai is the most gorgeous space to enjoy a slice (and the pizza’s pretty great, too)
Via Vai ★★ 832 Bay St., 416-362-0123 As Toronto’s artisanal pizza craze enters its second decade, the debate over which of...
Food & Drink
Introducing: A3 Napoli, the Pizzeria Libretto and Porchetta & Co. project in Little Italy
Name: A3 Napoli Pizzeria e Friggitoria Neighbourhood: Little Italy Contact: 589 College St. , a3napoli.com , @A3Napoli Owners:...
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Food & Drink
Apiecalypse Now is Christie Pits’ new vegan pizzeria
Vegan pizza lovers, rejoice! Though Apiecalypse Now shuttered its Markham Street bakeshop, it recently reopened as a vegan pizza...
Food & Drink
Introducing: Pizzeria Libretto’s much-anticipated downtown location
Name: Pizzeria Libretto Contact Info: 155 University Ave., 416-551-0433, pizzerialibretto.com , @PizzaLibretto Owner: Libretto...
Food & Drink
Introducing: Queen Margherita, the new Neapolitan pizza parlour on Dundas West
Name: Queen Margherita Pizza Contact Info: 772 Dundas St. W., qmpizza.com Neighbourhood: Trinity Bellwoods Previously: A paint...
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Food & Drink
Review: Cellar Door brings the urban trattoria experience to Toronto’s outskirts
Cellar Door ★½ 3003 Lakeshore Blvd. W., 416-253-0303 Chef Robert Rubino brings the urban trattoria experience—original...
Food & Drink
Introducing: Via Mercanti 2.0, the new Elm Street outpost of the Kensington pizzeria
Name: Pizzeria Via Mercanti Neighbourhood: Downtown Core Contact Info: 87 Elm St. , 416-901-1899, pizzeriaviamercanti.ca...
Food & Drink
Via Mercanti, the Kensington pizzeria, is opening a second location
The Neapolitan-style pizza parlour from ex-Queen Margherita pizzaiolo Romolo Salvati is bringing its wood-fired pies and...
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Food & Drink
Pizza Hut unleashes its latest gimmick pie: the cheesy beef poutine pizza
The sure sign that a food trend has exploded beyond niche status: it’s co-opted by a fast-food chain. Pizza Hut Canada is...
Food & Drink
Review: Queen Margherita Pizza brings flash-baked Neapolitan pies to Baby Point
Queen Margherita Pizza ★½ 785 Annette St., 647-345-4466 Queen Margherita is Baby Point’s most exciting restaurant arrival in...
Food & Drink
Introducing: Enzo Pizza Bar, the new make-your-own pizza joint on Queen Street West
Name: Enzo Pizza Bar Neighbourhood: Queen West Contact Info: 646 Queen St W., 416-366-0009, getenzo.com, @enzopizzabar Owner: Ryan...
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Food & Drink
Introducing: Queen Margherita Pizza’s new Baby Point location
Name: Queen Margherita Pizza Neighbourhood: Baby Point Contact info: 785 Annette...
Toronto Life Cookbook: Queen Margherita Pizza co-owner John Chetti shares his 10 favourite pizza toppings
See all ten toppings » PREP TIME: 3 hours | COOK TIME: 20 minutes THE ULTIMATE PIZZA DOUGH 2 tbsp fresh yeast 1 cup lukewarm...
Food & Drink
VIDEO: a supercut of the 39 best pizza scenes in the history of film
In the movies, pizza is most often portrayed as fuel for teenaged stoners, but this new supercut proves its range is quite a bit...
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Shopping
Valentine’s Day Gift Ideas for Him: 6 gift ideas for guys, from light-hearted to titillating
Buying a Valentine’s Day present is hard. The gift needs to not only appeal to your guy, but also match the tone of your...
Food & Drink
Introducing: Boccone Trattoria Veloce, Massimo Capra’s new Italian restaurant at Pearson Airport
Name: Boccone Neighbourhood: Mississauga Contact info: Domestic departures, Terminal 1, Pearson Airport, 416-776-0492 Owners:...
Food & Drink
Cheap Eats: 11 Toronto restaurants (and bars and food shops) where you can eat well for less
2013 is shaping up to be the Year of Cheap Eats in Toronto. Lobster prices are at record lows. Delicious Asian street food is...
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Food & Drink
Queen Margherita Pizza’s Baby Point location is set to open in two weeks
Back in September, we told you that Queen Margherita Pizza was opening a new location at 785 Annette Street. Now we can tell you...
Food & Drink
Pizza wars update: Terroni to open a new bakery
It’s no secret that Toronto’s Neapolitan-style pizza wars have been raging these past few months (and years). Terroni has...
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Canada Day Bar Cart
Food & Drink
Canada Day Bar Cart: Summer sips
Make the most of this momentous occasion with these easy sippers, including wines, brews, spirits and low-alcohol bevs
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Buy Canadian
Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling