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pizza
Food & Drink
Queen Margherita Pizza announces a third location—on Dundas West
In what’s amounting to a blitz of Toronto’s Neapolitan pizza scene, Queen Margherita Pizza’ s John Chetti has leased a space...
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Food & Drink
West-enders rejoice: Queen Margherita Pizza to open a new Baby Point location soon
John Chetti, co-owner of Leslieville’s Queen Margherita Pizza, has found a west end spot without easy access to Neapolitan...
Food & Drink
Introducing: North of Brooklyn, a new thin-crust, by-the-slice pizzeria on Queen West
Blink as you’re walking by, and you’ll probably miss one of Toronto’s newest pizza spots: North of Brooklyn, a tiny 12-seat...
Food & Drink
Introducing: Famoso Neapolitan Pizzeria, the Annex location of the pizza chain from out west
Famoso Neapolitan Pizzeria was born in the summer of 2005 after co-owner Justin Lussier visited Pizzeria Sorbillo in Naples. He...
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Food & Drink
Toronto vs. Chicago: Acadias, airport food and pizza edition
Two restaurants named Acadia opened last year: the Toronto version starred Matt Blondin (until he left) and Scott Selland, and...
Food & Drink
The Weekender: Hamlet, Whoopi Goldberg and six other items on our to-do list
1. HAMLET Arguably Shakespeare’s most famous play, Hamlet is the classic story of the titular character, a young prince whose...
Food & Drink
VIDEO: Pizza Hut Middle East debuts pizza with cheeseburger crust (no, really)
We thought Pizza Hut was pushing the bounds of postmodernist pizza innovation with its Cheesy Bites pie. We were wrong. The lucky...
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Food & Drink
The Month That Was: the Toronto restaurants and bars that opened and closed in March
It can be hard to keep pace with all the new restaurants and bars that open and close in Toronto—which is why every month, we...
Food & Drink
Where to Eat Now 2012: our five favourite Neapolitan pizzas
With a new pizza place opening nearly every month, the city is now loaded with chewy, blistered, wood-fired pies. Here, our...
Food & Drink
Best New Restaurants 2012: No. 7 F’Amelia
Torontonians will bid themselves into bankruptcy to live in a neighbourhood with a good school, a dog park and a relaxed little...
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Food & Drink
QUOTED: One Pizzeria Via Mercanti pie man reflects on the departure of another
—Pizzeria Via Mercanti’ s Romolo Salvati, talking about his former partner Massimo Di Lascio’ decision to return with his...
Food & Drink
Quoted: A whole bunch of Vancouver food people on whether their city is on the cutting edge
— Brad Miller, chef and owner of Vancouver’s Red Wagon, responding to the question of whether Vancouver is on the cutting edge...
Food & Drink
Toronto’s Top Delivery: five best bets in the west
(Images: Liam Mogan. Food styling by Linsey Bell/judy inc.)
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Food & Drink
Introducing: Bazaar Global Food Bar, the Amaya empire’s new, family-friendly Mount Pleasant outpost
“It’s global flavours—without the fuss!” That’s how Hemant Bhagwani , the driving forced behind the Amaya...
Food & Drink
Introducing: Via Mercanti, Kensington’s new Neapolitan-style pizza parlour from a pair of Queen Margherita exiles
For those tired of Terroni’ s traditionalism, Libretto’ s lineups and the long ride on the 501 out to Queen...
Food & Drink
New Reviews: The Playpen and Pizzeria Libretto’s outpost on the Danforth
A first-rate pizzeria and a ’70s resto-lounge Pizzeria Libretto 550 Danforth Ave., 416-466-0400 Rocco Agostino and Max...
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Food & Drink
Digital pizza conjuring? There’s an app for that
It seems the once self-flagellating Domino’s Pizza is trying its darndest to put an end to home dough slinging with Pizza...
Food & Drink
Introducing: Pizzeria Libretto’s new location on the Danforth, now with reservations
Nearly two years in the making, the much-anticipated second location of Pizzeria Libretto has opened on the Danforth in what was...
Food & Drink
Queen Margherita Pizza to get into the delivery business with Full Blooded Italian Pizza
West-end partisans of Queen Margherita Pizza have often lamented their trek across Queen Street for a taste of their favourite...
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Food & Drink
Covert deep dish pizza parlour has cover blown on opening day
The city has a new underground restaurant: Parlour Deep Dish Pizza, whose pies can only ordered through a minimalist website. Its...
Food & Drink
New Reviews: Pizzeria Defina, Diana’s Oyster Bar and the Hoof Cocktail Bar
Thin-crust lust in Roncey, impeccable seafood in Scarborough and double-digit cocktails on Dundas West PIZZERIA DEFINA 321...
Food & Drink
International chain Piola to bring pizza, rotating art exhibits to Queen West’s Bohemian Embassy
Queen West’s Bohemian Embassy condo will soon be home to the first Canadian location of Piola, a chain of eat-in pizza...
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Food & Drink
At long last, pizza cones make their Toronto debut
Concluding, apparently, that a slice of pizza wasn’t portable enough, the Mad Italian Gelato Bar has introduced a topping-filled...
Food & Drink
Introducing: F’Amelia, Cabbagetown’s cozy new Italian restaurant (with a kitchen of ex-Splendido chefs)
During the first week of operations for F’Amelia, a new Cabbagetown Italian restaurant owned by locals John Dawson (formerly of...
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Canada Day Bar Cart
Food & Drink
Canada Day Bar Cart: Summer sips
Make the most of this momentous occasion with these easy sippers, including wines, brews, spirits and low-alcohol bevs
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
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Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling