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Food & Drink
VIDEO: Fresh ingredients to fully baked pizza in 90 seconds flat—from a vending machine
Although this is far from the first pizza vending machine out there, we’re rather tickled by how seriously this video’s...
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Food & Drink
Weekly Lunch Pick: a thin-crust prosciutto pizza in the theatre district
The new theatre district location of Paese opened relatively quietly about a year ago and, like its older uptown sibling, serves...
Food & Drink
Introducing Pizzeria Defina, the new Roncesvalles spot for Neapolitan, Roman, fried and “salad” pizzas
Pizzeria Defina, the latest spot to open on Roncesvalles, was for a long time home to take-out joint Cosa Pizza. When Roksolana...
City News
Dalton McGuinty is urging a refund if GO trains are delayed—provided commuters (read: voters) like the idea
Apparently, Dalton McGuinty is proposing to run the government like a pizza delivery van (at least, so says the Toronto Star) : 20...
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Wednesday’s NXNE picks: Pat Jordache, Library Voices, We Are Wolves and more
For NXNE wristband holders and general music enthusiasts alike, today is the day. More specifically, it’s Wednesday, and more...
Food & Drink
Introducing: Obikà, Brookfield Place’s long-awaited mozzarella bar
If Toronto’s growing number of fromageries, pizza joints and restaurant cheese caves is any indication, the residents of this...
Food & Drink
Pizza Gigi saga update: police put restraint order on the Harbord pizza shop
The saga of the alleged drug peddling at Pizza Gigi continues, as the police move to block any sale on the shop. Back in...
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Food & Drink
Just Opened: we review the Gabardine, Parkette and Khao San Road
A laid-back Bay Street pub, real vs. backpacker Thai and our enduring love for rustic Italian THE GABARDINE 372 Bay...
Food & Drink
Toronto might be moving to food-cart sanity—if province, city hall and restaurant owners let it happen
The infamous Toronto à la Cart program is finally winding down—or, more accurately, dying an unlamented death after becoming...
Food & Drink
Best New Restaurants 2011
This year’s crop of restaurants, from a million-dollar dining room to a brazen burger joint, pushed Toronto’s culinary culture...
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Food & Drink
The Year in Dining: our chief critic dishes on the city’s big food trends
You get two questions over and over when you’re a restaurant critic. The first one, “Where should I eat?” isn’t so hard to...
Food & Drink
Recipe theft and cancer scares: rounding up Coca-Cola’s bad week
It’s been a rough week for the Coca-Cola Company . Last Friday, U.S. public radio show This American Life announced that...
Food & Drink
Harbord Street’s Pizza Gigi closed down for allegedly trafficking drugs
The Toronto Star is reporting that early Monday morning, Pizza Gigi , the Harbord Street hole in the wall beloved by University of...
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Food & Drink
Weekly Lunch Pick: one of the best pizzas in the Annex
A favourite with professors on long (and liquid) lunches, this slick Annex haunt dishes up rustic Italian fare with unpretentious...
Food & Drink
East-enders’ prayers are answered: Pizzeria Libretto to get second location this summer
This is the most exciting news we’ve heard all week: Max Rimaldi , Daniel Clarke and chef Rocco Agostino, the partners behind...
Food & Drink
Gerrard Street East Guide: our nine favourite places along Little India’s main drag
The shop lights on Gerrard Street East stay on till nine—a late-night tradition that started out with the old Bollywood movie...
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Culture
Clint Eastwood’s Hereafter and 11 other chick flicks that dudes like
Yesterday, TIFF announced that Clint Eastwood' s Hereafter would have its world premiere at this year's film festival. The...
Food & Drink
Introducing: Nature’s Emporium, a 50,000-square-foot organic grocery utopia
Just walking past the juice bar and the pesticide-free garden centre and into the almost ridiculously beautiful produce wing of...
Food & Drink
Best of the City 2010: 14 picks for the top food in Toronto
Korean feast Owl of Minerva 700 Bloor St. W., 416-538-3030 The trendy Asian cuisine of the moment is at its most authentic when...
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Food & Drink
Toronto’s latest food-related record breaker: Bob Blumer, who made 168 pizzas in one hour
Over the weekend, celebrity chef and food adventure seeker Bob Blumer successfully broke the world record for making the most...
Food & Drink
We ask the top chefs at Toronto Taste what’s in store at George, Splendido, Scaramouche and the rest of the city’s hot restaurants
This past Sunday marked the 20 anniversary of Toronto Taste, the annual event that unites Toronto’s food lovers and food makers...
Food & Drink
Marijuana and haute cuisine: Toronto chefs on how some top kitchens are going to pot
The correlation between marijuana and the munchies is no secret, but a New York Times article that went viral a few weeks ago is...
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Food & Drink
Just Opened: Queen Margherita Pizza
Don’t even say the L word—“ Libretto ”—to John Chetti, co-owner of Queen Margherita Pizza, Toronto's latest wood-oven...
Food & Drink
Tim Hortons exempt from Kandahar fast-food ban
In a clamp down on fun at the Kandahar air field, a number of fast food joints that supposedly distract soldiers— Burger...
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Canada Day Bar Cart
Food & Drink
Canada Day Bar Cart: Summer sips
Make the most of this momentous occasion with these easy sippers, including wines, brews, spirits and low-alcohol bevs
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Buy Canadian
Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling