pizza

Greatness or madness? This Scarborough bakery tops its pizza with miniature slices of pizza

Inception pizza!

Making the thick pick: A Toronto Life deep-dish pizza investigation

We did a deep dive into deep-dish

Superpoint just opened a takeout pizza joint in Parkdale

The new sister spot is all about slices, salads and subs

These flatbreads from around the world are more than just international takes on pizza

Pide, manakeesh, khachapuri and other delicious pizza proxies

What’s on the menu at Double D’s, Toronto’s first Chicago-style deep-dish pizza place

Where size matters

What’s on the menu at Superpoint, Jonathan Poon’s new pizza and pasta bar

It's Bar Fancy's new "Italian-ish" sister spot

The city’s best non-Neapolitan pizzas

There's more to life than wood-fired pies

What’s on the menu at Pi Co., a new pizza joint that makes pies in 90 seconds or less

Also: dessert pizza

Introducing: Village Pizza, a place to get Spam-topped pies and Wild Turkey shots

You can't beat canned meat

Pizzeria Libretto joins Porchetta & Co. on King West

This is the fourth restaurant for the popular pie chain

Introducing: Figo, Charles Khabouth’s new Italian spot in the Entertainment District

House-made cheese, hand-made pasta and wood-fired pizza come to Adelaide and John

Mattachioni, an Italian bodega from a Terroni alum, is now open in the Junction Triangle

Leslieville gets Toronto’s first taste of Detroit-style pizza

Review: Bay Street’s Via Vai is the most gorgeous space to enjoy a slice (and the pizza’s pretty great, too)

Introducing: A3 Napoli, the Pizzeria Libretto and Porchetta & Co. project in Little Italy