A Q&A with DaiLo’s Nick Liu, TL Insider’s chef-in-residence for June
See what he has in store for members this month
Nick Liu
Quarantine Cuisine: DaiLo chef Nick Liu’s deep-fried glazed doughnuts
Follow along at home
“My landlord said I should take ‘Iranian’ out of the name”: How five Toronto restaurateurs are dealing with the reality of the coronavirus
What happens when social distancing takes priority over sitting down for a meal
Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes
Spoiler alert: Edulis is pretty popular
Inside the kitchen of Nick Liu, the executive chef of DaiLo and Little DaiLo
A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka
Here’s what happened when DaiLo chef Nick Liu cooked Chinese food from a 119-year-old menu
Using inscrutable descriptions like “nut fruit,” “white plant” and “rice bird”
Here’s what you’ll be eating at Assembly Chef’s Hall, a massive new food hall in the core
It's the food court to end all food courts
Here’s what was served at The Stop’s sixth annual all-you-can-eat-and-drink night market
Just some of the 44 dishes and drinks that were served
Here’s what it looks like when 10 top chefs work together for a one-night-only dinner service
See what went down at this year's second Chefs for Change dinner
Toronto’s top 10 late-night snacks, and where to find them
Ten places in Toronto to eat really great, really late
Six Toronto chefs got to design the ice cream bowl of their dreams. Here’s how they turned out
That one to the left is Nick Liu's
Where DaiLo’s Nick Liu eats in the burbs
His favourite restaurants in Markham and Richmond Hill (and what he orders at each one)
Why Toronto’s west side has more (and better) restaurants than the east
There are plenty of great places to eat on the east side—it just hasn’t exploded the way the west has over the last five years. How come?
