Slurp Noodlefest takes over The Great Hall next month

Toronto is in the midst of a serious ramen fixation, so it’s only fitting that the latest food event from the trend-savvy Food Truck Eats producers is Slurp Noodlefest, which takes place at The Great Hall on March 3. The roster of chefs includes pop-up regulars like Adam Hynam-Smith of El Gastrónomo Vagabundo and Nick Liu of the still-not-open GwaiLo, as well as representatives from more rarified kitchens, like Splendido’s Victor Barry and Richmond Station’s Carl Heinrich. Expect various takes on pho, ramen and other assorted noodle dishes, all priced in the $5–$10 range (there’s also a $10 entry fee). Amsterdam Brewery, Tromba Tequila and the buzzy new Dillon’s Distillery from Niagara will be serving the libations. Buy tickets »