A handful of Toronto chefs have teamed up with Häagen-Dazs to make one-off ice cream creations—and they’re taking them on the road. From now until the end of August, the company’s ice cream mobile will be rolling through the city, popping up in parking lots and at events, to hawk frozen fare. Here’s a look at what the chefs came up with.
Chocolate peanut butter ice cream topped with house-made toasted marshmallow meringue, fried cornbread, sour cherries and roasted peanut sauce. $8. Photo by Julian Peter
Pineapple-coconut ice cream topped with a Thai basil crumble, drizzled with chili caramel and sprinkled with puffed coconut tapioca. $8. Photo by Julian Peter
Customers can pair their choice of cookie with one of two ice cream options. This one’s made with oatmeal cookies and Cookie Dough Dynamo ice cream. $7.
The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.
